Free
Italian
Classic Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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American BBQ & Grill
Texas Bratwurst in Vinegar Sauce
Our Bratwurst leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
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Greek & Mediterranean
Roasted Chicken Souvlaki with Lemon
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Free
Steakhouse & Grill
Herb-Crusted Philly Cheesesteak with Compound Butter
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
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Breakfast & Brunch
Slow-Toasted Avocado Toast with Whipped Cream
Slow-Toasted Avocado Toast with Whipped Cream. Deeply savory and worth the wait.
Free
Breakfast & Brunch
Stacked Dutch Baby with Powdered Sugar
Stacked Dutch Baby with Powdered Sugar. Deeply savory and worth the wait.
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Indian
Fragrant Chana Masala over Basmati
Fragrant Chana Masala over Basmati -- simple ingredients treated with real care.
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Mexican
Loaded Fajitas with Charred Corn
A Loaded Fajitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
Free
Chinese
Crispy Sweet and Sour Pork and Snow Peas
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served and Snow Peas.
Free
Japanese
Crispy Chicken Karaage with Shredded Cabbage
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Free
French
Slow-Braised Ratatouille with Crusty Bread
A Slow-Braised Ratatouille, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Indian
Golden Chole and Warm Spices
Deeply satisfying Chole and Warm Spices, balanced between sweet, salt and heat.
Free
Desserts & Bakery
Glazed Banana Bread with Whipped Cream
Glazed Banana Bread with Whipped Cream -- built for the end of a long, good dinner.
Free
Italian
Creamy Eggplant Parmesan with Basil
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
Free
French
Herbed Quiche Lorraine with Herbs de Provence
Our Quiche Lorraine leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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Greek & Mediterranean
Olive Oil Roast Chicken over Warm Pita
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
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French
Classic Creme Brulee over Buttered Noodles
Classic Creme Brulee over Buttered Noodles -- layered with warm, patient spice.
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Breakfast & Brunch
Baked Shakshuka and Fresh Berries
Our Shakshuka, layered with warm, patient spice, served and Fresh Berries for an unhurried morning.
Free
Desserts & Bakery
Layered Tres Leches Cake with Chocolate Ganache
This Tres Leches Cake is soft, buttery, and warm from the oven, finished with Chocolate Ganache.
Free
Greek & Mediterranean
Oregano Gyro with Lemon
A Oregano Gyro, rich without ever feeling heavy, and served with Lemon.
Free
Southern Comfort
Country Biscuits and Gravy over Stone-Ground Grits
A Country Biscuits and Gravy, rich without ever feeling heavy, and served over Stone-Ground Grits.
Free
Breakfast & Brunch
Weekend Breakfast Hash and Herbs
Weekend Breakfast Hash and Herbs. Rich without ever feeling heavy.
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Chinese
Garlic Salt and Pepper Shrimp and Toasted Sesame
Deeply satisfying Salt and Pepper Shrimp and Toasted Sesame, bright with acid and fresh herbs.
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Korean
Sweet-Heat Gochujang Chicken with Kimchi
Deeply satisfying Gochujang Chicken with Kimchi, bright with acid and fresh herbs.