● Members
Korean
Stone-Bowl Gochujang Chicken over Rice
Deeply satisfying Gochujang Chicken over Rice, simple ingredients treated with real care.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
● Members
● Members
Steakhouse & Grill
Cast-Iron Philly Cheesesteak and Crispy Onions
Deeply satisfying Philly Cheesesteak and Crispy Onions, simple ingredients treated with real care.
● Members
Seafood & Catch
Cajun Blackened Redfish over Saffron Rice
Deeply satisfying Blackened Redfish over Saffron Rice, simple ingredients treated with real care.
● Members
Seafood & Catch
Herb-Crusted Crab Cakes with Garlic Butter
Deeply satisfying Crab Cakes with Garlic Butter, simple ingredients treated with real care.
Free
Italian
Rustic Spaghetti alla Vodka
Our Spaghetti leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Free
Mexican
Street-Style Chile Relleno in Salsa Verde
Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Free
Japanese
Sizzling Sesame Tofu over Steamed Rice
Our Sesame Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
● Members
Italian
Creamy Chicken Parmesan with Basil
Creamy Chicken Parmesan with Basil -- balanced between sweet, salt and heat.
● Members
Italian
Classic Chicken Parmesan with Basil
Classic Chicken Parmesan with Basil -- balanced between sweet, salt and heat.
● Members
Mexican
Cilantro-Lime Sopes with Charred Corn
Cilantro-Lime Sopes with Charred Corn -- balanced between sweet, salt and heat.
● Members
Chinese
Ginger-Scallion Lo Mein with Chili Oil
Ginger-Scallion Lo Mein with Chili Oil -- balanced between sweet, salt and heat.
● Members
Indian
Fragrant Chicken Tikka Masala in Tomato Gravy
Fragrant Chicken Tikka Masala in Tomato Gravy -- balanced between sweet, salt and heat.
● Members
Southern Comfort
Crispy Nashville Hot Chicken with Remoulade
Crispy Nashville Hot Chicken with Remoulade -- balanced between sweet, salt and heat.
Free
American BBQ & Grill
Texas Smoked Sausage with Burnt Ends Glaze
A Texas Smoked Sausage, kissed with char and smoke, and served with Burnt Ends Glaze.
● Members
Greek & Mediterranean
Oregano Tzatziki Plate with Feta
A Oregano Tzatziki Plate, kissed with char and smoke, and served with Feta.
● Members
Southern Comfort
Slow-Cooked Collard Greens over Stone-Ground Grits
A Slow-Cooked Collard Greens, kissed with char and smoke, and served over Stone-Ground Grits.
● Members
American BBQ & Grill
Memphis Hot Links and Grilled Onions
Deeply satisfying Hot Links and Grilled Onions, layered with warm, patient spice.
Free
Indian
Fragrant Vegetable Korma with Ginger
Deeply satisfying Vegetable Korma with Ginger, layered with warm, patient spice.
● Members
Thai
Chili-Basil Red Curry and Crushed Peanut
Deeply satisfying Red Curry and Crushed Peanut, layered with warm, patient spice.
Free
Steakhouse & Grill
Seared Rack of Lamb and Crispy Onions
Deeply satisfying Rack of Lamb and Crispy Onions, layered with warm, patient spice.
Free
Mexican
Chipotle Tostadas and Queso Fresco
Our Tostadas leans on white onion and patience: rich without ever feeling heavy, then finished and Queso Fresco.
● Members
American BBQ & Grill
Texas Bratwurst with Smoked Salt
Our Bratwurst leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
● Members
Steakhouse & Grill
Seared Beef Tenderloin and Grilled Asparagus
Our Beef Tenderloin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
● Members
Seafood & Catch
Grilled Seared Scallops with Caper Sauce
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.