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Japanese
Sizzling Pork Tonkatsu with Soft Egg
A Sizzling Pork Tonkatsu, built on a slow, honest base, and served with Soft Egg.
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10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Desserts & Bakery
Salted-Caramel Chocolate Mousse and Fresh Berries
A Salted-Caramel Chocolate Mousse, tender-crumbed and not too sweet, and served and Fresh Berries.
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American BBQ & Grill
Grilled Beef Ribs in Vinegar Sauce
Deeply satisfying Beef Ribs in Vinegar Sauce, weeknight-fast but never a compromise.
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French
Provencal Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Greek & Mediterranean
Oregano Falafel and Toasted Pine Nuts
Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
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Southern Comfort
Country Fried Green Tomatoes with Sweet Tea Glaze
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished with Sweet Tea Glaze.
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Seafood & Catch
Lemon-Butter Grilled Branzino and Charred Vegetables
Our Grilled Branzino leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
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Italian
Skillet Risotto and Olives
Skillet Risotto and Olives -- simple ingredients treated with real care.
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Steakhouse & Grill
Char-Grilled T-Bone with Peppercorn Sauce
Char-Grilled T-Bone with Peppercorn Sauce -- simple ingredients treated with real care.
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Seafood & Catch
Blackened Clam Linguine over Saffron Rice
Blackened Clam Linguine over Saffron Rice -- simple ingredients treated with real care.
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Greek & Mediterranean
Charred Greek Salad over Warm Pita
A Charred Greek Salad, the kind of plate you make on a quiet evening, and served over Warm Pita.
Free
Korean
Fermented Bibimbap and Sesame
A Fermented Bibimbap, the kind of plate you make on a quiet evening, and served and Sesame.
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Steakhouse & Grill
Herb-Crusted Steak au Poivre with Compound Butter
A Herb-Crusted Steak au Poivre, the kind of plate you make on a quiet evening, and served with Compound Butter.
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Mexican
Loaded Mole with Cotija
Deeply satisfying Mole with Cotija, balanced between sweet, salt and heat.
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Indian
Creamy Rajma with Cucumber Raita
Deeply satisfying Rajma with Cucumber Raita, balanced between sweet, salt and heat.
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Japanese
Crispy Yakitori in Dashi Broth
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.
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Greek & Mediterranean
Oregano Falafel with Lemon
Deeply satisfying Falafel with Lemon, balanced between sweet, salt and heat.
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Korean
Marinated Pork Belly over Rice
Deeply satisfying Pork Belly over Rice, balanced between sweet, salt and heat.
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Italian
Nonna's Pizza with Burrata
Our Pizza leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
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Japanese
Toasted Japanese Curry over Steamed Rice
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
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Greek & Mediterranean
Sun-Dried Gyro and Fresh Oregano
Sun-Dried Gyro and Fresh Oregano -- layered with warm, patient spice.
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Japanese
Panko-Crusted Okonomiyaki and Nori
A Panko-Crusted Okonomiyaki, rich without ever feeling heavy, and served and Nori.
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Steakhouse & Grill
Reverse-Sear Salisbury Steak over Mashed Potatoes
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served over Mashed Potatoes.
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Mexican
Street-Style Camarones with Lime Crema
Deeply satisfying Camarones with Lime Crema, bright with acid and fresh herbs.