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Chinese
Crispy Salt and Pepper Shrimp with Bok Choy
Deeply satisfying Salt and Pepper Shrimp with Bok Choy, bright with acid and fresh herbs.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Japanese
Miso Japanese Curry with Scallion
Deeply satisfying Japanese Curry with Scallion, bright with acid and fresh herbs.
Free
Japanese
Home-Style Agedashi Tofu and Sesame
Deeply satisfying Agedashi Tofu and Sesame, bright with acid and fresh herbs.
Free
Korean
Gochujang Jeyuk Bokkeum with Kimchi
Deeply satisfying Jeyuk Bokkeum with Kimchi, bright with acid and fresh herbs.
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Indian
North Indian Tandoori Chicken with Fresh Cilantro
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
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French
Wine-Braised Duck Confit over Buttered Noodles
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
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Korean
Fermented Soy-Glazed Beef with Pickled Radish
Our Soy-Glazed Beef leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.
Free
Indian
Buttery Baingan Bharta with Fresh Cilantro
Buttery Baingan Bharta with Fresh Cilantro -- weeknight-fast but never a compromise.
Free
Breakfast & Brunch
Stacked Eggs Benedict with Maple Syrup
Stacked Eggs Benedict with Maple Syrup. Weeknight-fast but never a compromise.
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Italian
Skillet Lasagna with Burrata
A Skillet Lasagna, deeply savory and worth the wait, and served with Burrata.
Free
Mexican
Charred Pozole with Cotija
A Charred Pozole, deeply savory and worth the wait, and served with Cotija.
Free
Mexican
Street-Style Nachos and Avocado
A Street-Style Nachos, deeply savory and worth the wait, and served and Avocado.
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Indian
Slow-Simmered Aloo Gobi and Fried Onions
A Slow-Simmered Aloo Gobi, deeply savory and worth the wait, and served and Fried Onions.
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Desserts & Bakery
Brown-Butter Chocolate Layer Cake and a Dusting of Cocoa
A Brown-Butter Chocolate Layer Cake, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
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Indian
North Indian Chana Masala with Fresh Cilantro
Deeply satisfying Chana Masala with Fresh Cilantro, simple ingredients treated with real care.
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Southern Comfort
Skillet Biscuits and Gravy and Cornbread
Deeply satisfying Biscuits and Gravy and Cornbread, simple ingredients treated with real care.
Free
Korean
Marinated Doenjang Jjigae over Rice
Deeply satisfying Doenjang Jjigae over Rice, simple ingredients treated with real care.
Free
Steakhouse & Grill
Char-Grilled Flat Iron Steak with Chimichurri
Deeply satisfying Flat Iron Steak with Chimichurri, simple ingredients treated with real care.
Free
Thai
Hot and Sour Tom Yum with Lime
Our Tom Yum leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
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Desserts & Bakery
Brown-Butter Cherry Pie a la Mode
A Brown-Butter Cherry Pie, rich, glossy, and impossible to leave alone, and served a la Mode.
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Mexican
Roasted Birria and Queso Fresco
A Roasted Birria, kissed with char and smoke, and served and Queso Fresco.
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Thai
Street-Style Massaman Curry in Coconut Milk
A Street-Style Massaman Curry, kissed with char and smoke, and served in Coconut Milk.
Free
Southern Comfort
Down-Home Mac and Cheese and Collards
A Down-Home Mac and Cheese, kissed with char and smoke, and served and Collards.
Free
Seafood & Catch
Citrus Clam Linguine with Garlic Butter
A Citrus Clam Linguine, kissed with char and smoke, and served with Garlic Butter.