● Members
Mexican
Slow-Braised Burrito in Salsa Verde
A Slow-Braised Burrito, the kind of plate you make on a quiet evening, and served in Salsa Verde.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
● Members
Free
Chinese
Hot Salt and Pepper Shrimp in Black Bean Sauce
A Hot Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
Free
Greek & Mediterranean
Olive Oil Roast Chicken with Lemon
A Olive Oil Roast Chicken, the kind of plate you make on a quiet evening, and served with Lemon.
● Members
Breakfast & Brunch
Weekend Overnight Oats and a Runny Egg
Weekend Overnight Oats and a Runny Egg. The kind of plate you make on a quiet evening.
Free
American BBQ & Grill
Slow-Smoked BBQ Chicken on a Potato Bun
Deeply satisfying BBQ Chicken on a Potato Bun, balanced between sweet, salt and heat.
Free
Indian
Slow-Simmered Vegetable Samosas in Tomato Gravy
Deeply satisfying Vegetable Samosas in Tomato Gravy, balanced between sweet, salt and heat.
● Members
Thai
Lemongrass Pad Krapow with Thai Basil
Deeply satisfying Pad Krapow with Thai Basil, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Herb-Crusted Ribeye and Roasted Garlic
Deeply satisfying Ribeye and Roasted Garlic, balanced between sweet, salt and heat.
Free
Chinese
Steamed Bao Buns in Black Bean Sauce
Our Bao Buns leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
● Members
American BBQ & Grill
Dry-Rubbed Pulled Pork in Vinegar Sauce
Dry-Rubbed Pulled Pork in Vinegar Sauce -- layered with warm, patient spice.
Free
Japanese
Home-Style Salmon Nigiri in Dashi Broth
Home-Style Salmon Nigiri in Dashi Broth -- layered with warm, patient spice.
● Members
Mexican
Roasted Birria with Fresh Salsa
A Roasted Birria, rich without ever feeling heavy, and served with Fresh Salsa.
● Members
American BBQ & Grill
Slow-Smoked Smash Burger and Grilled Onions
A Slow-Smoked Smash Burger, rich without ever feeling heavy, and served and Grilled Onions.
Free
Indian
Slow-Simmered Malai Kofta with Cucumber Raita
A Slow-Simmered Malai Kofta, rich without ever feeling heavy, and served with Cucumber Raita.
Free
Greek & Mediterranean
Garlic Shakshuka with Feta
A Garlic Shakshuka, rich without ever feeling heavy, and served with Feta.
● Members
Seafood & Catch
Chilled Lobster Bisque with Fresh Herbs
Deeply satisfying Lobster Bisque with Fresh Herbs, bright with acid and fresh herbs.
● Members
Breakfast & Brunch
Buttery Overnight Oats and Herbs
Our Overnight Oats, bright with acid and fresh herbs, served and Herbs for an unhurried morning.
Free
Indian
Spiced Saag in Tomato Gravy
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Free
Japanese
Miso Yakitori with Soft Egg
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Free
Steakhouse & Grill
Herb-Crusted Pork Loin with Peppercorn Sauce
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
Free
Seafood & Catch
Chilled Seared Scallops and Charred Vegetables
Chilled Seared Scallops and Charred Vegetables -- weeknight-fast but never a compromise.
● Members
Italian
Wood-Fired Calzone al Forno
A Wood-Fired Calzone, deeply savory and worth the wait, and served al Forno.
Free
American BBQ & Grill
Slow-Smoked BBQ Chicken and Pickles
A Slow-Smoked BBQ Chicken, deeply savory and worth the wait, and served and Pickles.
● Members
Japanese
Simmered Okonomiyaki with Shredded Cabbage
A Simmered Okonomiyaki, deeply savory and worth the wait, and served with Shredded Cabbage.