Free
Chinese
Steamed Sesame Chicken over Jasmine Rice
Deeply satisfying Sesame Chicken over Jasmine Rice, layered with warm, patient spice.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Thai
Fresh Drunken Noodles with Thai Basil
Deeply satisfying Drunken Noodles with Thai Basil, layered with warm, patient spice.
Free
Steakhouse & Grill
Herb-Crusted Prime Rib and Crispy Onions
Deeply satisfying Prime Rib and Crispy Onions, layered with warm, patient spice.
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Seafood & Catch
Cajun Fish Tacos with Garlic Butter
Deeply satisfying Fish Tacos with Garlic Butter, layered with warm, patient spice.
Free
Breakfast & Brunch
Farmhouse Dutch Baby with Whipped Cream
Farmhouse Dutch Baby with Whipped Cream. Layered with warm, patient spice.
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Steakhouse & Grill
Cast-Iron Pork Loin with Peppercorn Sauce
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
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Desserts & Bakery
Rustic Carrot Cake with Chocolate Ganache
A Rustic Carrot Cake, tender-crumbed and not too sweet, and served with Chocolate Ganache.
Free
Indian
North Indian Dal Makhani with Garlic Naan
North Indian Dal Makhani with Garlic Naan -- bright with acid and fresh herbs.
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Greek & Mediterranean
Garlic Baklava with Feta
Garlic Baklava with Feta -- bright with acid and fresh herbs.
Free
Korean
Sweet-Heat Bibim Guksu with Soft Egg
Sweet-Heat Bibim Guksu with Soft Egg -- bright with acid and fresh herbs.
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Desserts & Bakery
Salted-Caramel Pumpkin Pie with Vanilla Glaze
This Pumpkin Pie is soft, buttery, and warm from the oven, finished with Vanilla Glaze.
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Desserts & Bakery
Glazed Panna Cotta and a Dusting of Cocoa
This Panna Cotta is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
Free
Indian
Coconut Vegetable Korma with Garlic Naan
A Coconut Vegetable Korma, built on a slow, honest base, and served with Garlic Naan.
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French
Herbed Steak Frites and Dijon
A Herbed Steak Frites, built on a slow, honest base, and served and Dijon.
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French
Wine-Braised Steak Frites with Herbs de Provence
A Wine-Braised Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
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French
Bistro Pot au Feu and Pearl Onions
A Bistro Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
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Southern Comfort
Skillet Fried Chicken over Stone-Ground Grits
A Skillet Fried Chicken, built on a slow, honest base, and served over Stone-Ground Grits.
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Greek & Mediterranean
Lemon-Herb Moussaka and Toasted Pine Nuts
Deeply satisfying Moussaka and Toasted Pine Nuts, weeknight-fast but never a compromise.
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Italian
Nonna's Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished alla Vodka.
Free
American BBQ & Grill
Glazed Cheeseburger on a Potato Bun
Our Cheeseburger leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
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French
Bistro Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
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French
Golden Gratin Dauphinois and Dijon
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Free
French
Golden Quiche Lorraine with Herbs de Provence
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
Free
Steakhouse & Grill
Seared Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.