Steamed Salt and Pepper Shrimp with Scallions
A Steamed Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served with Scallions.
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
A Steamed Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served with Scallions.
A Home-Style Tandoori Chicken, the kind of plate you make on a quiet evening, and served with Cucumber Raita.
A Home-Style Chicken Vindaloo, the kind of plate you make on a quiet evening, and served and Fried Onions.
Rustic Apple Pie a la Mode -- the bake that quietly steals the evening.
Deeply satisfying Fajitas in Adobo, balanced between sweet, salt and heat.
Deeply satisfying Beef Sandwich and Grilled Onions, balanced between sweet, salt and heat.
Deeply satisfying Baby Back Ribs and Pickles, balanced between sweet, salt and heat.
Deeply satisfying Shrimp Scampi over Saffron Rice, balanced between sweet, salt and heat.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
Golden Fried Chicken with Remoulade -- layered with warm, patient spice.
A Glazed Chicken Karaage, rich without ever feeling heavy, and served and Sesame.
Deeply satisfying Tandoori Chicken and Warm Spices, bright with acid and fresh herbs.
Deeply satisfying Nashville Hot Chicken over Stone-Ground Grits, bright with acid and fresh herbs.
Deeply satisfying Sundubu Jjigae and Ssamjang, bright with acid and fresh herbs.
Deeply satisfying Grilled Branzino with Fresh Herbs, bright with acid and fresh herbs.
Our Elote leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
Our Thai Fried Rice leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
Our Chicken Tenders leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Spicy Yellow Curry over Jasmine Rice -- weeknight-fast but never a compromise.