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Japanese
Home-Style Sushi Rolls with Shredded Cabbage
Our Sushi Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Shredded Cabbage.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Greek & Mediterranean
Village-Style Spanakopita and Toasted Pine Nuts
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
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Seafood & Catch
Citrus Clam Linguine with Caper Sauce
Our Clam Linguine leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
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Desserts & Bakery
Brown-Butter Cherry Pie with Caramel Drizzle
A Brown-Butter Cherry Pie, tender-crumbed and not too sweet, and served with Caramel Drizzle.
Free
Desserts & Bakery
Warm Creme Caramel and Toasted Nuts
This Creme Caramel is soft, buttery, and warm from the oven, finished and Toasted Nuts.
Free
Mexican
Grilled Enchiladas and Avocado
A Grilled Enchiladas, deeply savory and worth the wait, and served and Avocado.
Free
French
Bistro Coq au Vin over Buttered Noodles
A Bistro Coq au Vin, deeply savory and worth the wait, and served over Buttered Noodles.
Free
French
Golden Crepes with Crusty Bread
A Golden Crepes, deeply savory and worth the wait, and served with Crusty Bread.
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Italian
Skillet Orecchiette with Burrata
Deeply satisfying Orecchiette with Burrata, simple ingredients treated with real care.
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Indian
Coconut Chicken Vindaloo with Fresh Cilantro
Deeply satisfying Chicken Vindaloo with Fresh Cilantro, simple ingredients treated with real care.
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Greek & Mediterranean
Village-Style Grilled Halloumi and Fresh Oregano
Deeply satisfying Grilled Halloumi and Fresh Oregano, simple ingredients treated with real care.
Free
Breakfast & Brunch
Stacked French Toast with Powdered Sugar
A Stacked French Toast to start the day right, simple ingredients treated with real care, and plated with Powdered Sugar.
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Italian
Rustic Focaccia and Peppers
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Free
Japanese
Panko-Crusted Pork Tonkatsu and Nori
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Free
French
Rustic Steak Frites with Crusty Bread
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
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Mexican
Slow-Braised Enchiladas in Adobo
Slow-Braised Enchiladas in Adobo -- balanced between sweet, salt and heat.
Free
Thai
Hot and Sour Satay over Jasmine Rice
Hot and Sour Satay over Jasmine Rice -- balanced between sweet, salt and heat.
Free
Southern Comfort
Down-Home Fried Catfish and Hot Honey
Down-Home Fried Catfish and Hot Honey -- balanced between sweet, salt and heat.
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Desserts & Bakery
Brown-Butter Berry Shortcake with Whipped Cream
Brown-Butter Berry Shortcake with Whipped Cream -- built for the end of a long, good dinner.
Free
Mexican
Spiced Pozole in Salsa Verde
A Spiced Pozole, kissed with char and smoke, and served in Salsa Verde.
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Chinese
Hand-Pulled Sweet and Sour Pork and Snow Peas
A Hand-Pulled Sweet and Sour Pork, kissed with char and smoke, and served and Snow Peas.
Free
Desserts & Bakery
Rustic Bread Pudding with Whipped Cream
A Rustic Bread Pudding, tender-crumbed and not too sweet, and served with Whipped Cream.
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American BBQ & Grill
Backyard Chopped Pork with Smoked Salt
Our Chopped Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Free
Japanese
Shoyu Chicken Katsu with Pickled Ginger
Shoyu Chicken Katsu with Pickled Ginger -- bright with acid and fresh herbs.