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Greek & Mediterranean
Garlic Gyro with Lemon
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free 
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Korean
Spicy Kimchi Stew over Rice
Spicy Kimchi Stew over Rice -- balanced between sweet, salt and heat.
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Steakhouse & Grill
Herb-Crusted Pork Loin and Crispy Onions
Herb-Crusted Pork Loin and Crispy Onions -- balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Seared Meatloaf with Peppercorn Sauce
Seared Meatloaf with Peppercorn Sauce -- balanced between sweet, salt and heat.
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French
Buttery Tarte Tatin with Herbs de Provence
A Buttery Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
Free
Italian
Baked Panzanella al Forno
Deeply satisfying Panzanella al Forno, layered with warm, patient spice.
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Steakhouse & Grill
Garlic-Rosemary T-Bone with Compound Butter
Deeply satisfying T-Bone with Compound Butter, layered with warm, patient spice.
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Italian
Wood-Fired Gnocchi with Pancetta
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Free
Italian
Creamy Ravioli in Tomato Sugo
A Creamy Ravioli, built on a slow, honest base, and served in Tomato Sugo.
Free
Chinese
Cantonese Fried Rice in Black Bean Sauce
A Cantonese Fried Rice, built on a slow, honest base, and served in Black Bean Sauce.
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Italian
Sunday Bruschetta al Forno
Deeply satisfying Bruschetta al Forno, weeknight-fast but never a compromise.
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Indian
North Indian Chicken Vindaloo in Tomato Gravy
Deeply satisfying Chicken Vindaloo in Tomato Gravy, weeknight-fast but never a compromise.
Free
Southern Comfort
Skillet Fried Chicken with Pickles
Deeply satisfying Fried Chicken with Pickles, weeknight-fast but never a compromise.
Free
Indian
Golden Fish Curry with Garlic Naan
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
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French
Herbed Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Free
Greek & Mediterranean
Sun-Dried Shakshuka and Olives
Our Shakshuka leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
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Greek & Mediterranean
Bright Falafel with Feta
Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
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Mexican
Charred Burrito and Pickled Onion
Charred Burrito and Pickled Onion -- simple ingredients treated with real care.
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Steakhouse & Grill
Cast-Iron Prime Rib with Red Wine Jus
Cast-Iron Prime Rib with Red Wine Jus -- simple ingredients treated with real care.
Free
Mexican
Weeknight Barbacoa with Cotija
A Weeknight Barbacoa, the kind of plate you make on a quiet evening, and served with Cotija.
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French
Slow-Braised Quiche Lorraine and Pearl Onions
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served and Pearl Onions.
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Indian
Slow-Simmered Egg Curry with Ginger
Deeply satisfying Egg Curry with Ginger, balanced between sweet, salt and heat.
Free
Desserts & Bakery
Salted-Caramel Chocolate Chip Cookies and Toasted Nuts
This Chocolate Chip Cookies is soft, buttery, and warm from the oven, finished and Toasted Nuts.