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Korean
Gochujang Doenjang Jjigae with Kimchi
Our Doenjang Jjigae leans on soy sauce and patience: deeply savory and worth the wait, then finished with Kimchi.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Korean
Grilled Korean Fried Chicken with Soft Egg
Our Korean Fried Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Free
Italian
Creamy Linguine alla Vodka
Creamy Linguine alla Vodka -- simple ingredients treated with real care.
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American BBQ & Grill
Backyard Cheeseburger on a Potato Bun
Backyard Cheeseburger on a Potato Bun -- simple ingredients treated with real care.
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French
Bistro French Onion Soup with Fresh Thyme
Bistro French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.
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Southern Comfort
Buttermilk Fried Chicken over Stone-Ground Grits
Buttermilk Fried Chicken over Stone-Ground Grits -- simple ingredients treated with real care.
Free
Southern Comfort
Slow-Cooked Cornbread with Sweet Tea Glaze
Slow-Cooked Cornbread with Sweet Tea Glaze -- simple ingredients treated with real care.
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Korean
Spicy Sundubu Jjigae with Scallion Salad
Spicy Sundubu Jjigae with Scallion Salad -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Reverse-Sear Ribeye and Grilled Asparagus
Reverse-Sear Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
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Steakhouse & Grill
Rested Meatloaf and Roasted Garlic
Rested Meatloaf and Roasted Garlic -- simple ingredients treated with real care.
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Chinese
Sichuan Egg Rolls in Garlic Sauce
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Free
Japanese
Grilled Okonomiyaki in Dashi Broth
A Grilled Okonomiyaki, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Free
French
Classic Crepes with Gruyere
A Classic Crepes, the kind of plate you make on a quiet evening, and served with Gruyere.
Free
American BBQ & Grill
Kansas City Smash Burger and Grilled Onions
Deeply satisfying Smash Burger and Grilled Onions, balanced between sweet, salt and heat.
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Desserts & Bakery
Salted-Caramel Banana Bread a la Mode
This Banana Bread is soft, buttery, and warm from the oven, finished a la Mode.
Free
Italian
Sunday Pizza in Tomato Sugo
Our Pizza leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Free
Thai
Grilled Papaya Salad with Thai Basil
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Free
Greek & Mediterranean
Olive Oil Grain Bowl and Fresh Oregano
Our Grain Bowl leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Fresh Oregano.
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Seafood & Catch
Pan-Seared Steamed Mussels over Saffron Rice
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Free
Japanese
Simmered Katsu Curry with Scallion
Simmered Katsu Curry with Scallion -- layered with warm, patient spice.
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Chinese
Wok-Fired Wonton Soup over Jasmine Rice
A Wok-Fired Wonton Soup, rich without ever feeling heavy, and served over Jasmine Rice.
Free
Indian
Tandoori Vegetable Samosas with Garlic Naan
A Tandoori Vegetable Samosas, rich without ever feeling heavy, and served with Garlic Naan.
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French
Slow-Braised Nicoise Salad and Dijon
A Slow-Braised Nicoise Salad, rich without ever feeling heavy, and served and Dijon.
Free
Chinese
Sichuan Egg Rolls and Snow Peas
Deeply satisfying Egg Rolls and Snow Peas, bright with acid and fresh herbs.