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French
Herbed Gratin Dauphinois over Buttered Noodles
Herbed Gratin Dauphinois over Buttered Noodles -- bright with acid and fresh herbs.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Chinese
Hot Fried Rice with Bok Choy
A Hot Fried Rice, built on a slow, honest base, and served with Bok Choy.
Free
Japanese
Grilled Sesame Tofu in Dashi Broth
A Grilled Sesame Tofu, built on a slow, honest base, and served in Dashi Broth.
Free
Southern Comfort
Smothered Pecan Pie over Stone-Ground Grits
A Smothered Pecan Pie, built on a slow, honest base, and served over Stone-Ground Grits.
Free
Mexican
Grilled Tostadas in Adobo
Deeply satisfying Tostadas in Adobo, weeknight-fast but never a compromise.
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Mexican
Charred Burrito and Queso Fresco
Our Burrito leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
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Greek & Mediterranean
Garlic Hummus and Olives
Our Hummus leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
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Steakhouse & Grill
Peppercorn Salisbury Steak and Roasted Garlic
Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Free
Thai
Lemongrass Green Curry in Coconut Milk
Lemongrass Green Curry in Coconut Milk -- simple ingredients treated with real care.
Free
Thai
Fragrant Cashew Chicken in Coconut Milk
Fragrant Cashew Chicken in Coconut Milk -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Garlic Baklava with Tzatziki
Garlic Baklava with Tzatziki -- simple ingredients treated with real care.
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Southern Comfort
Crispy Pulled Pork with Remoulade
Crispy Pulled Pork with Remoulade -- simple ingredients treated with real care.
Free
American BBQ & Grill
Grilled Sloppy Joes with Tangy Slaw
A Grilled Sloppy Joes, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Free
Japanese
Shoyu Chicken Katsu and Nori
A Shoyu Chicken Katsu, the kind of plate you make on a quiet evening, and served and Nori.
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Breakfast & Brunch
Golden Avocado Toast with Powdered Sugar
A Golden Avocado Toast to start the day right, the kind of plate you make on a quiet evening, and plated with Powdered Sugar.
Free
Desserts & Bakery
Warm Bread Pudding and Toasted Nuts
A Warm Bread Pudding, tender-crumbed and not too sweet, and served and Toasted Nuts.
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Korean
Stone-Bowl Gochujang Chicken with Soft Egg
Deeply satisfying Gochujang Chicken with Soft Egg, balanced between sweet, salt and heat.
Free
Seafood & Catch
Lemon-Butter Blackened Redfish in White Wine
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
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Italian
Slow-Braised Focaccia in Tomato Sugo
Our Focaccia leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
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Mexican
Chipotle Tostadas with Fresh Salsa
Our Tostadas leans on white onion and patience: kissed with char and smoke, then finished with Fresh Salsa.
Free
American BBQ & Grill
Kansas City Grilled Wings and Pickles
Our Grilled Wings leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.
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Indian
Creamy Rajma over Basmati
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
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Seafood & Catch
Pan-Seared Blackened Redfish with Lemon
Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Free
Italian
Rustic Spaghetti in Tomato Sugo
Rustic Spaghetti in Tomato Sugo -- layered with warm, patient spice.