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All Recipes

10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.

10,005 recipes
Village-Style Tabbouleh and Fresh Oregano ● Members
Greek & Mediterranean

Village-Style Tabbouleh and Fresh Oregano

Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.

4.4 25 min Easy
Fermented Tteokbokki and Ssamjang ● Members
Korean

Fermented Tteokbokki and Ssamjang

Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.

4.4 61 min Easy
Baked Avocado Toast and Crispy Bacon ● Members
Breakfast & Brunch

Baked Avocado Toast and Crispy Bacon

Our Avocado Toast, balanced between sweet, salt and heat, served and Crispy Bacon for an unhurried morning.

4.4 50 min Advanced
Grilled Carnitas and Avocado ● Members
Mexican

Grilled Carnitas and Avocado

A Grilled Carnitas, kissed with char and smoke, and served and Avocado.

4.4 55 min Medium
Chipotle Sopes with Charred Corn ● Members
Mexican

Chipotle Sopes with Charred Corn

Deeply satisfying Sopes with Charred Corn, layered with warm, patient spice.

4.4 83 min Medium
Stacked Granola Bowl with Whipped Cream Free
Breakfast & Brunch

Stacked Granola Bowl with Whipped Cream

A Stacked Granola Bowl to start the day right, layered with warm, patient spice, and plated with Whipped Cream.

4.4 44 min Medium
Texas Tri-Tip with Burnt Ends Glaze Free
American BBQ & Grill

Texas Tri-Tip with Burnt Ends Glaze

Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.

4.4 79 min Medium
Grilled Shakshuka with Lemon Free
Greek & Mediterranean

Grilled Shakshuka with Lemon

A Grilled Shakshuka, built on a slow, honest base, and served with Lemon.

4.4 78 min Easy
Fermented Bibimbap and Ssamjang ● Members
Korean

Fermented Bibimbap and Ssamjang

A Fermented Bibimbap, built on a slow, honest base, and served and Ssamjang.

4.4 76 min Easy