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Korean
Marinated Doenjang Jjigae in Spicy Sauce
Marinated Doenjang Jjigae in Spicy Sauce -- bright with acid and fresh herbs.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Desserts & Bakery
Warm Lemon Tart and Fresh Berries
A Warm Lemon Tart, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
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Indian
Coconut Chicken Tikka Masala with Ginger
A Coconut Chicken Tikka Masala, built on a slow, honest base, and served with Ginger.
Free
Steakhouse & Grill
Butter-Basted Salisbury Steak and Grilled Asparagus
A Butter-Basted Salisbury Steak, built on a slow, honest base, and served and Grilled Asparagus.
Free
Steakhouse & Grill
Char-Grilled Meatloaf with Chimichurri
A Char-Grilled Meatloaf, built on a slow, honest base, and served with Chimichurri.
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Seafood & Catch
Garlic Shrimp Scampi with Lemon
A Garlic Shrimp Scampi, built on a slow, honest base, and served with Lemon.
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Chinese
Sichuan Chow Fun with Chili Oil
Deeply satisfying Chow Fun with Chili Oil, weeknight-fast but never a compromise.
Free
Southern Comfort
Crispy Collard Greens with Sweet Tea Glaze
Deeply satisfying Collard Greens with Sweet Tea Glaze, weeknight-fast but never a compromise.
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Breakfast & Brunch
Weekend Huevos Rancheros with Hollandaise
Weekend Huevos Rancheros with Hollandaise. Weeknight-fast but never a compromise.
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American BBQ & Grill
Backyard Baby Back Ribs with Smoked Salt
Our Baby Back Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
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Chinese
Garlic Pork Dumplings with Chili Oil
Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Free
Chinese
Honey Wonton Soup and Snow Peas
Our Wonton Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished and Snow Peas.
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Italian
Creamy Chicken Parmesan with Wild Mushrooms
A Creamy Chicken Parmesan, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Free
Greek & Mediterranean
Olive Oil Roast Chicken with Tzatziki
A Olive Oil Roast Chicken, the kind of plate you make on a quiet evening, and served with Tzatziki.
Free
Italian
Sunday Pizza with Wild Mushrooms
Deeply satisfying Pizza with Wild Mushrooms, balanced between sweet, salt and heat.
Free
Southern Comfort
Buttermilk Biscuits and Gravy with Sweet Tea Glaze
Deeply satisfying Biscuits and Gravy with Sweet Tea Glaze, balanced between sweet, salt and heat.
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Desserts & Bakery
Classic Chocolate Mousse with Caramel Drizzle
A Classic Chocolate Mousse, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
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Korean
Sizzling Beef Bulgogi over Rice
Our Beef Bulgogi leans on soy sauce and patience: kissed with char and smoke, then finished over Rice.
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Korean
Gochujang Sundubu Jjigae with Soft Egg
Our Sundubu Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Free
French
Slow-Braised Nicoise Salad with Crusty Bread
Slow-Braised Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
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Korean
Marinated Dak Galbi with Scallion Salad
Marinated Dak Galbi with Scallion Salad -- layered with warm, patient spice.
Free
Thai
Tamarind Satay and Crushed Peanut
A Tamarind Satay, rich without ever feeling heavy, and served and Crushed Peanut.
Free
Southern Comfort
Down-Home Banana Pudding and Cornbread
A Down-Home Banana Pudding, rich without ever feeling heavy, and served and Cornbread.
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Korean
Sweet-Heat Galbi with Pickled Radish
A Sweet-Heat Galbi, rich without ever feeling heavy, and served with Pickled Radish.