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Breakfast & Brunch
Weekend Huevos Rancheros with Whipped Cream
Weekend Huevos Rancheros with Whipped Cream. The kind of plate you make on a quiet evening.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Chinese
Black Bean Salt and Pepper Shrimp with Bok Choy
Black Bean Salt and Pepper Shrimp with Bok Choy -- balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Roasted Grain Bowl over Warm Pita
Roasted Grain Bowl over Warm Pita -- balanced between sweet, salt and heat.
Free
Seafood & Catch
Blackened Clam Linguine and Charred Vegetables
Blackened Clam Linguine and Charred Vegetables -- balanced between sweet, salt and heat.
Free
American BBQ & Grill
Dry-Rubbed Pork Shoulder and Pickles
A Dry-Rubbed Pork Shoulder, kissed with char and smoke, and served and Pickles.
● Members
American BBQ & Grill
Smoked Beef Ribs and Grilled Onions
A Smoked Beef Ribs, kissed with char and smoke, and served and Grilled Onions.
Free
Indian
Creamy Malai Kofta with Ginger
A Creamy Malai Kofta, kissed with char and smoke, and served with Ginger.
● Members
Japanese
Sizzling Salmon Nigiri over Steamed Rice
A Sizzling Salmon Nigiri, kissed with char and smoke, and served over Steamed Rice.
Free
Chinese
Black Bean Dan Dan Noodles with Bok Choy
Deeply satisfying Dan Dan Noodles with Bok Choy, layered with warm, patient spice.
Free
Japanese
Sizzling Chicken Katsu and Nori
Deeply satisfying Chicken Katsu and Nori, layered with warm, patient spice.
● Members
Korean
Gochujang Jeyuk Bokkeum over Rice
Deeply satisfying Jeyuk Bokkeum over Rice, layered with warm, patient spice.
Free
Desserts & Bakery
Vanilla-Bean Glazed Donuts and a Dusting of Cocoa
Vanilla-Bean Glazed Donuts and a Dusting of Cocoa -- built for the end of a long, good dinner.
Free
American BBQ & Grill
Memphis Pork Shoulder in Vinegar Sauce
Our Pork Shoulder leans on barbecue rub and patience: rich without ever feeling heavy, then finished in Vinegar Sauce.
Free
Southern Comfort
Smothered Pecan Pie and Collards
Our Pecan Pie leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
● Members
Korean
Spicy Kimchi Stew with Soft Egg
Our Kimchi Stew leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
● Members
Breakfast & Brunch
Fluffy Frittata with Maple Syrup
A Fluffy Frittata to start the day right, rich without ever feeling heavy, and plated with Maple Syrup.
Free
Desserts & Bakery
Layered Tres Leches Cake and a Dusting of Cocoa
A Layered Tres Leches Cake, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
● Members
American BBQ & Grill
Kansas City Beef Sandwich in Vinegar Sauce
Kansas City Beef Sandwich in Vinegar Sauce -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Rested T-Bone with Red Wine Jus
Rested T-Bone with Red Wine Jus -- bright with acid and fresh herbs.
● Members
Japanese
Panko-Crusted Beef Udon with Pickled Ginger
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Pickled Ginger.
Free
French
Golden Beef Bourguignon over Buttered Noodles
A Golden Beef Bourguignon, built on a slow, honest base, and served over Buttered Noodles.
Free
Southern Comfort
Country Biscuits and Gravy and Collards
A Country Biscuits and Gravy, built on a slow, honest base, and served and Collards.
Free
Steakhouse & Grill
Garlic-Rosemary Pork Chops with Chimichurri
A Garlic-Rosemary Pork Chops, built on a slow, honest base, and served with Chimichurri.
● Members
Seafood & Catch
Seared Lobster Bisque and Charred Vegetables
A Seared Lobster Bisque, built on a slow, honest base, and served and Charred Vegetables.