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Steakhouse & Grill
Reverse-Sear Filet Mignon and Roasted Garlic
Deeply satisfying Filet Mignon and Roasted Garlic, weeknight-fast but never a compromise.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Steakhouse & Grill
Reverse-Sear Filet Mignon with Compound Butter
Deeply satisfying Filet Mignon with Compound Butter, weeknight-fast but never a compromise.
Free
Seafood & Catch
Chilled Lobster Bisque and Crusty Bread
Deeply satisfying Lobster Bisque and Crusty Bread, weeknight-fast but never a compromise.
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French
Provencal Bouillabaisse and Pearl Onions
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Seafood & Catch
Blackened Lobster Roll with Lemon
Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished with Lemon.
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Italian
Nonna's Rigatoni with Pancetta
Nonna's Rigatoni with Pancetta -- simple ingredients treated with real care.
Free
American BBQ & Grill
Sticky BBQ Chicken with Bourbon Glaze
Sticky BBQ Chicken with Bourbon Glaze -- simple ingredients treated with real care.
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Chinese
Sichuan Egg Rolls with Bok Choy
Sichuan Egg Rolls with Bok Choy -- simple ingredients treated with real care.
Free
Indian
Slow-Simmered Vegetable Samosas and Fried Onions
Slow-Simmered Vegetable Samosas and Fried Onions -- simple ingredients treated with real care.
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Thai
Lemongrass Thai Fried Rice and Bird's Eye Chili
Lemongrass Thai Fried Rice and Bird's Eye Chili -- simple ingredients treated with real care.
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French
Country Croissants and Pearl Onions
Country Croissants and Pearl Onions -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Lemon-Herb Braised Chickpeas with Cucumber
Lemon-Herb Braised Chickpeas with Cucumber -- simple ingredients treated with real care.
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Seafood & Catch
Blackened Steamed Mussels with Garlic Butter
Blackened Steamed Mussels with Garlic Butter -- simple ingredients treated with real care.
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Desserts & Bakery
Brown-Butter Berry Shortcake with Vanilla Glaze
Brown-Butter Berry Shortcake with Vanilla Glaze -- built for the end of a long, good dinner.
Free
Mexican
Slow-Braised Quesadilla in Adobo
A Slow-Braised Quesadilla, the kind of plate you make on a quiet evening, and served in Adobo.
Free
Mexican
Spiced Pozole with Fresh Salsa
A Spiced Pozole, the kind of plate you make on a quiet evening, and served with Fresh Salsa.
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Southern Comfort
Slow-Cooked Fried Chicken over Stone-Ground Grits
A Slow-Cooked Fried Chicken, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
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Japanese
Shoyu Katsu Curry with Pickled Ginger
Deeply satisfying Katsu Curry with Pickled Ginger, balanced between sweet, salt and heat.
Free
Desserts & Bakery
Spiced Bread Pudding and a Dusting of Cocoa
This Bread Pudding is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
Free
Desserts & Bakery
Rustic Creme Caramel and a Dusting of Cocoa
This Creme Caramel is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
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Italian
Skillet Orecchiette alla Vodka
Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.
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Thai
Tamarind Red Curry and Bird's Eye Chili
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
Free
Seafood & Catch
Garlic Blackened Redfish over Saffron Rice
Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
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Chinese
Steamed Congee in Garlic Sauce
Steamed Congee in Garlic Sauce -- layered with warm, patient spice.