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Japanese
Crispy Katsu Curry with Soft Egg
A Crispy Katsu Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Seafood & Catch
Cajun Lobster Bisque with Fresh Herbs
A Cajun Lobster Bisque, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
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Breakfast & Brunch
Baked Breakfast Burrito and a Runny Egg
Baked Breakfast Burrito and a Runny Egg. The kind of plate you make on a quiet evening.
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Mexican
Grilled Quesadilla and Queso Fresco
Deeply satisfying Quesadilla and Queso Fresco, balanced between sweet, salt and heat.
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Indian
North Indian Chole and Warm Spices
Deeply satisfying Chole and Warm Spices, balanced between sweet, salt and heat.
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Korean
Stone-Bowl LA Galbi with Kimchi
Deeply satisfying LA Galbi with Kimchi, balanced between sweet, salt and heat.
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Desserts & Bakery
Vanilla-Bean Bread Pudding and Toasted Nuts
A Vanilla-Bean Bread Pudding, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
Free
Mexican
Weeknight Flautas in Adobo
Our Flautas leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Free
Chinese
Cantonese Dan Dan Noodles and Snow Peas
Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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Chinese
Sichuan Mapo Tofu with Scallions
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Free
Indian
Creamy Butter Chicken over Basmati
Our Butter Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
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Thai
Spicy Yellow Curry with Lime
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
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Korean
Fiery Doenjang Jjigae with Scallion Salad
Our Doenjang Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
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Korean
Sweet-Heat Jeyuk Bokkeum with Kimchi
Sweet-Heat Jeyuk Bokkeum with Kimchi -- layered with warm, patient spice.
Free
Seafood & Catch
Herb-Crusted Ceviche with Fresh Herbs
Herb-Crusted Ceviche with Fresh Herbs -- layered with warm, patient spice.
Free
Breakfast & Brunch
Golden Buttermilk Pancakes and Fresh Berries
Golden Buttermilk Pancakes and Fresh Berries. Layered with warm, patient spice.
Free
Indian
Coconut Saag and Warm Spices
A Coconut Saag, rich without ever feeling heavy, and served and Warm Spices.
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Steakhouse & Grill
Garlic-Rosemary Pork Loin with Chimichurri
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served with Chimichurri.
Free
Japanese
Glazed Yakitori with Soft Egg
Deeply satisfying Yakitori with Soft Egg, bright with acid and fresh herbs.
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Southern Comfort
Slow-Cooked Collard Greens with Pickles
Deeply satisfying Collard Greens with Pickles, bright with acid and fresh herbs.
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Korean
Grilled Soy-Glazed Beef with Pickled Radish
Deeply satisfying Soy-Glazed Beef with Pickled Radish, bright with acid and fresh herbs.
Free
Steakhouse & Grill
Char-Grilled Rack of Lamb and Roasted Garlic
Deeply satisfying Rack of Lamb and Roasted Garlic, bright with acid and fresh herbs.
Free
Indian
Buttery Vegetable Samosas and Warm Spices
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
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Chinese
Ginger-Scallion Mapo Tofu with Chili Oil
Ginger-Scallion Mapo Tofu with Chili Oil -- weeknight-fast but never a compromise.