Free
Desserts & Bakery
Classic Chocolate Chip Cookies a la Mode
A Classic Chocolate Chip Cookies, tender-crumbed and not too sweet, and served a la Mode.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Indian
Golden Egg Curry and Fried Onions
Deeply satisfying Egg Curry and Fried Onions, weeknight-fast but never a compromise.
Free
French
Slow-Braised Creme Brulee with Fresh Thyme
Deeply satisfying Creme Brulee with Fresh Thyme, weeknight-fast but never a compromise.
Free
French
Country Beef Bourguignon with Crusty Bread
Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.
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Chinese
Crispy Sweet and Sour Pork with Bok Choy
Our Sweet and Sour Pork leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.
Free
Chinese
Honey Chow Fun and Toasted Sesame
Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Free
Indian
Spiced Fish Curry with Garlic Naan
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
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French
Slow-Braised Coq au Vin and Pearl Onions
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Greek & Mediterranean
Charred Baklava with Tzatziki
Charred Baklava with Tzatziki -- simple ingredients treated with real care.
Free
Breakfast & Brunch
Golden Eggs Benedict and Herbs
A Golden Eggs Benedict to start the day right, simple ingredients treated with real care, and plated and Herbs.
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Chinese
Garlic Bao Buns with Scallions
A Garlic Bao Buns, the kind of plate you make on a quiet evening, and served with Scallions.
Free
Japanese
Grilled Sushi Rolls in Dashi Broth
A Grilled Sushi Rolls, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Free
Greek & Mediterranean
Garlic Falafel with Cucumber
A Garlic Falafel, the kind of plate you make on a quiet evening, and served with Cucumber.
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Seafood & Catch
Herb-Crusted Seared Scallops with Fresh Herbs
A Herb-Crusted Seared Scallops, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
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Desserts & Bakery
Rustic Pumpkin Pie with Whipped Cream
This Pumpkin Pie is a little rustic and all the better for it, finished with Whipped Cream.
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Desserts & Bakery
Layered Glazed Donuts with Caramel Drizzle
This Glazed Donuts is a little rustic and all the better for it, finished with Caramel Drizzle.
Free
Japanese
Glazed Tonkotsu Ramen with Scallion
Deeply satisfying Tonkotsu Ramen with Scallion, balanced between sweet, salt and heat.
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Breakfast & Brunch
Baked Scrambled Eggs and Herbs
Baked Scrambled Eggs and Herbs. Balanced between sweet, salt and heat.
Free
Italian
Sunday Penne in Tomato Sugo
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Free
Mexican
Street-Style Pozole with Cotija
Our Pozole leans on white onion and patience: kissed with char and smoke, then finished with Cotija.
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Japanese
Miso Yakitori with Pickled Ginger
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Free
Southern Comfort
Spiced Hush Puppies with Remoulade
Our Hush Puppies leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
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Desserts & Bakery
Layered Tiramisu and Toasted Nuts
A Layered Tiramisu, tender-crumbed and not too sweet, and served and Toasted Nuts.
Free