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French
Bistro Croissants and Pearl Onions
Deeply satisfying Croissants and Pearl Onions, simple ingredients treated with real care.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Italian
Garlic Calzone with Pancetta
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Free
American BBQ & Grill
Memphis Pulled Pork with Tangy Slaw
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Free
Mexican
Street-Style Pozole in Salsa Verde
Street-Style Pozole in Salsa Verde -- balanced between sweet, salt and heat.
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Chinese
Honey Mapo Tofu and Toasted Sesame
Honey Mapo Tofu and Toasted Sesame -- balanced between sweet, salt and heat.
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Japanese
Home-Style Soba Noodles in Dashi Broth
Home-Style Soba Noodles in Dashi Broth -- balanced between sweet, salt and heat.
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Greek & Mediterranean
Charred Roast Chicken over Warm Pita
A Charred Roast Chicken, kissed with char and smoke, and served over Warm Pita.
Free
Southern Comfort
Slow-Cooked Jambalaya with Pepper Gravy
A Slow-Cooked Jambalaya, kissed with char and smoke, and served with Pepper Gravy.
Free
Southern Comfort
Crispy Jambalaya with Pepper Gravy
A Crispy Jambalaya, kissed with char and smoke, and served with Pepper Gravy.
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Korean
Fermented Dak Galbi and Ssamjang
A Fermented Dak Galbi, kissed with char and smoke, and served and Ssamjang.
Free
Breakfast & Brunch
Baked Buttermilk Pancakes with Maple Syrup
Baked Buttermilk Pancakes with Maple Syrup. Kissed with char and smoke.
Free
Korean
Stone-Bowl Pork Belly and Sesame
Deeply satisfying Pork Belly and Sesame, layered with warm, patient spice.
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Breakfast & Brunch
Golden Breakfast Hash and Fresh Berries
A Golden Breakfast Hash to start the day right, layered with warm, patient spice, and plated and Fresh Berries.
Free
Mexican
Street-Style Chile Relleno with Lime Crema
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished with Lime Crema.
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Chinese
Black Bean Kung Pao Chicken with Scallions
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.
Free
Indian
Tandoori Malai Kofta in Tomato Gravy
Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished in Tomato Gravy.
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Thai
Grilled Yellow Curry with Fish Sauce
Our Yellow Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
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Seafood & Catch
Pan-Seared Fish and Chips in White Wine
Our Fish and Chips leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.
Free
Desserts & Bakery
Rustic Tres Leches Cake with Caramel Drizzle
This Tres Leches Cake is a little rustic and all the better for it, finished with Caramel Drizzle.
Free
Italian
Wood-Fired Risotto in Tomato Sugo
Wood-Fired Risotto in Tomato Sugo -- bright with acid and fresh herbs.
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Greek & Mediterranean
Garlic Gyro over Warm Pita
Garlic Gyro over Warm Pita -- bright with acid and fresh herbs.
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Southern Comfort
Spiced Nashville Hot Chicken with Remoulade
A Spiced Nashville Hot Chicken, built on a slow, honest base, and served with Remoulade.
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Korean
Sesame-Soy Tteokbokki and Ssamjang
A Sesame-Soy Tteokbokki, built on a slow, honest base, and served and Ssamjang.