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Korean
Fiery Jeyuk Bokkeum over Rice
Deeply satisfying Jeyuk Bokkeum over Rice, layered with warm, patient spice.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Steakhouse & Grill
Peppercorn Filet Mignon and Roasted Garlic
Deeply satisfying Filet Mignon and Roasted Garlic, layered with warm, patient spice.
Free
Mexican
Weeknight Tostadas and Avocado
Our Tostadas leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.
Free
Indian
Slow-Simmered Butter Chicken over Basmati
Our Butter Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Free
Indian
North Indian Saag with Garlic Naan
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.
Free
Desserts & Bakery
Layered Lemon Tart and Fresh Berries
Layered Lemon Tart and Fresh Berries -- the bake that quietly steals the evening.
Free
French
Provencal Sole Meuniere with Herbs de Provence
Provencal Sole Meuniere with Herbs de Provence -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Garlic-Rosemary New York Strip with Peppercorn Sauce
Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.
Free
Mexican
Weeknight Flautas in Salsa Verde
A Weeknight Flautas, built on a slow, honest base, and served in Salsa Verde.
Free
American BBQ & Grill
Texas Baby Back Ribs with Smoked Salt
A Texas Baby Back Ribs, built on a slow, honest base, and served with Smoked Salt.
Free
Japanese
Miso Japanese Curry with Pickled Ginger
A Miso Japanese Curry, built on a slow, honest base, and served with Pickled Ginger.
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Desserts & Bakery
Classic Glazed Donuts with Whipped Cream
This Glazed Donuts is a little rustic and all the better for it, finished with Whipped Cream.
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Chinese
Black Bean Pork Dumplings and Toasted Sesame
Deeply satisfying Pork Dumplings and Toasted Sesame, weeknight-fast but never a compromise.
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Thai
Hot and Sour Khao Soi and Crushed Peanut
Deeply satisfying Khao Soi and Crushed Peanut, weeknight-fast but never a compromise.
Free
Desserts & Bakery
Glazed Tiramisu a la Mode
Glazed Tiramisu a la Mode -- built for the end of a long, good dinner.
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Mexican
Smoky Elote with Charred Corn
Our Elote leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
Free
Mexican
Slow-Braised Chilaquiles with Lime Crema
Our Chilaquiles leans on white onion and patience: deeply savory and worth the wait, then finished with Lime Crema.
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Chinese
Hot Salt and Pepper Shrimp with Bok Choy
Our Salt and Pepper Shrimp leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.
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Japanese
Grilled Vegetable Tempura with Pickled Ginger
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Free
Mexican
Street-Style Tacos in Adobo
Street-Style Tacos in Adobo -- simple ingredients treated with real care.
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Mexican
Grilled Sopes with Charred Corn
Grilled Sopes with Charred Corn -- simple ingredients treated with real care.
Free
Japanese
Crispy Okonomiyaki with Pickled Ginger
Crispy Okonomiyaki with Pickled Ginger -- simple ingredients treated with real care.
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Mexican
Smoky Elote with Lime Crema
A Smoky Elote, the kind of plate you make on a quiet evening, and served with Lime Crema.
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Chinese
Cantonese Fried Rice with Chili Oil
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.