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Seafood & Catch
Garlic Steamed Mussels in White Wine
Deeply satisfying Steamed Mussels in White Wine, layered with warm, patient spice.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Desserts & Bakery
Classic Chocolate Layer Cake with Whipped Cream
A Classic Chocolate Layer Cake, rich, glossy, and impossible to leave alone, and served with Whipped Cream.
Free
Desserts & Bakery
Layered Vanilla Flan and a Dusting of Cocoa
A Layered Vanilla Flan, rich, glossy, and impossible to leave alone, and served and a Dusting of Cocoa.
Free
American BBQ & Grill
Texas Hot Links and Grilled Onions
Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Grilled Onions.
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Steakhouse & Grill
Seared Meatloaf and Crispy Onions
Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
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Greek & Mediterranean
Oregano Tabbouleh with Cucumber
Oregano Tabbouleh with Cucumber -- bright with acid and fresh herbs.
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Greek & Mediterranean
Charred Roast Chicken with Feta
Charred Roast Chicken with Feta -- bright with acid and fresh herbs.
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Chinese
Honey Mapo Tofu with Scallions
A Honey Mapo Tofu, built on a slow, honest base, and served with Scallions.
Free
Thai
Chili-Basil Green Curry and Crushed Peanut
A Chili-Basil Green Curry, built on a slow, honest base, and served and Crushed Peanut.
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Thai
Grilled Mango Sticky Rice with Lime
A Grilled Mango Sticky Rice, built on a slow, honest base, and served with Lime.
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Breakfast & Brunch
Buttery Overnight Oats and Fresh Berries
Our Overnight Oats, weeknight-fast but never a compromise, served and Fresh Berries for an unhurried morning.
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Desserts & Bakery
Double-Chocolate Fudge Brownies a la Mode
This Fudge Brownies is soft, buttery, and warm from the oven, finished a la Mode.
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Thai
Coconut Khao Soi and Bird's Eye Chili
Our Khao Soi leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
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Seafood & Catch
Pan-Seared Grilled Swordfish with Garlic Butter
Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished with Garlic Butter.
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Thai
Lemongrass Tom Kha in Coconut Milk
Lemongrass Tom Kha in Coconut Milk -- simple ingredients treated with real care.
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French
Provencal Nicoise Salad with Crusty Bread
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Breakfast & Brunch
Golden Dutch Baby with Powdered Sugar
Our Dutch Baby, the kind of plate you make on a quiet evening, served with Powdered Sugar for an unhurried morning.
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American BBQ & Grill
Backyard Brisket with Bourbon Glaze
Deeply satisfying Brisket with Bourbon Glaze, balanced between sweet, salt and heat.
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Indian
Tandoori Rajma and Fried Onions
Deeply satisfying Rajma and Fried Onions, balanced between sweet, salt and heat.
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Greek & Mediterranean
Grilled Gyro and Fresh Oregano
Deeply satisfying Gyro and Fresh Oregano, balanced between sweet, salt and heat.
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Korean
Sweet-Heat LA Galbi with Pickled Radish
Deeply satisfying LA Galbi with Pickled Radish, balanced between sweet, salt and heat.
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Indian
Fragrant Chicken Vindaloo with Ginger
Our Chicken Vindaloo leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.
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Indian
Buttery Baingan Bharta and Warm Spices
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.