Sizzling Pork Tonkatsu with Soft Egg
A Sizzling Pork Tonkatsu, built on a slow, honest base, and served with Soft Egg.
10,005 recipes found.
A Sizzling Pork Tonkatsu, built on a slow, honest base, and served with Soft Egg.
A Salted-Caramel Chocolate Mousse, tender-crumbed and not too sweet, and served and Fresh Berries.
Deeply satisfying Beef Ribs in Vinegar Sauce, weeknight-fast but never a compromise.
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished with Sweet Tea Glaze.
Our Grilled Branzino leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
Skillet Risotto and Olives -- simple ingredients treated with real care.
Char-Grilled T-Bone with Peppercorn Sauce -- simple ingredients treated with real care.
Blackened Clam Linguine over Saffron Rice -- simple ingredients treated with real care.
A Charred Greek Salad, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Fermented Bibimbap, the kind of plate you make on a quiet evening, and served and Sesame.
A Herb-Crusted Steak au Poivre, the kind of plate you make on a quiet evening, and served with Compound Butter.
Deeply satisfying Mole with Cotija, balanced between sweet, salt and heat.
Deeply satisfying Rajma with Cucumber Raita, balanced between sweet, salt and heat.
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.
Deeply satisfying Falafel with Lemon, balanced between sweet, salt and heat.
Deeply satisfying Pork Belly over Rice, balanced between sweet, salt and heat.
Our Pizza leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
Sun-Dried Gyro and Fresh Oregano -- layered with warm, patient spice.
A Panko-Crusted Okonomiyaki, rich without ever feeling heavy, and served and Nori.
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served over Mashed Potatoes.
Deeply satisfying Camarones with Lime Crema, bright with acid and fresh herbs.