Slow-Toasted Avocado Toast and a Runny Egg
Our Avocado Toast, weeknight-fast but never a compromise, served and a Runny Egg for an unhurried morning.
10,005 recipes found.
Our Avocado Toast, weeknight-fast but never a compromise, served and a Runny Egg for an unhurried morning.
A Chipotle Enchiladas, deeply savory and worth the wait, and served with Cotija.
A Honey Chow Fun, deeply savory and worth the wait, and served with Scallions.
A Rested Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Salted-Caramel Panna Cotta and Toasted Nuts -- the bake that quietly steals the evening.
Deeply satisfying Bibim Guksu and Ssamjang, simple ingredients treated with real care.
Our Sloppy Joes leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.
Our Filet Mignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
Baked Buttermilk Pancakes and a Runny Egg. Balanced between sweet, salt and heat.
Brown-Butter Berry Shortcake with Chocolate Ganache -- built for the end of a long, good dinner.
A Crispy Sweet and Sour Pork, kissed with char and smoke, and served and Toasted Sesame.
A Ginger-Scallion Char Siu, kissed with char and smoke, and served and Snow Peas.
A Toasted Salmon Nigiri, kissed with char and smoke, and served with Pickled Ginger.
A Crispy Seafood Gumbo, kissed with char and smoke, and served over Stone-Ground Grits.
A Weekend Quiche to start the day right, kissed with char and smoke, and plated and Crispy Bacon.
Deeply satisfying BBQ Chicken and Grilled Onions, layered with warm, patient spice.
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
Deeply satisfying Greek Salad with Tzatziki, layered with warm, patient spice.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Vanilla-Bean Tres Leches Cake and Toasted Nuts -- the bake that quietly steals the evening.