Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Search

Search the library

10,005 recipes found.

Creamy Rajma with Ginger ● Members
Indian

Creamy Rajma with Ginger

Creamy Rajma with Ginger -- bright with acid and fresh herbs.

★★★★★ 4.7 27 min Medium
Miso Tonkotsu Ramen and Nori ● Members
Japanese

Miso Tonkotsu Ramen and Nori

A Miso Tonkotsu Ramen, built on a slow, honest base, and served and Nori.

★★★★★ 4.7 70 min Medium
Stone-Bowl LA Galbi in Spicy Sauce ● Members
Korean

Stone-Bowl LA Galbi in Spicy Sauce

Our LA Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished in Spicy Sauce.

★★★★★ 4.7 50 min Easy
Skillet Eggs Benedict with Maple Syrup Free
Breakfast & Brunch

Skillet Eggs Benedict with Maple Syrup

A Skillet Eggs Benedict to start the day right, deeply savory and worth the wait, and plated with Maple Syrup.

★★★★★ 4.7 42 min Easy
Backyard Burnt Ends with Smoked Salt ● Members
American BBQ & Grill

Backyard Burnt Ends with Smoked Salt

Deeply satisfying Burnt Ends with Smoked Salt, balanced between sweet, salt and heat.

★★★★★ 4.7 70 min Medium
Miso Salmon Nigiri and Nori Free
Japanese

Miso Salmon Nigiri and Nori

Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.

★★★★★ 4.7 42 min Medium
Crispy Collard Greens and Cornbread Free
Southern Comfort

Crispy Collard Greens and Cornbread

Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.

★★★★★ 4.7 71 min Medium
Carolina Tri-Tip and Pickles ● Members
American BBQ & Grill

Carolina Tri-Tip and Pickles

A Carolina Tri-Tip, rich without ever feeling heavy, and served and Pickles.

★★★★★ 4.7 66 min Easy
Glazed Smoked Sausage with Tangy Slaw ● Members
American BBQ & Grill

Glazed Smoked Sausage with Tangy Slaw

Deeply satisfying Smoked Sausage with Tangy Slaw, bright with acid and fresh herbs.

★★★★★ 4.7 90 min Advanced