Lemon-Herb Spanakopita and Fresh Oregano
A Lemon-Herb Spanakopita, kissed with char and smoke, and served and Fresh Oregano.
10,005 recipes found.
A Lemon-Herb Spanakopita, kissed with char and smoke, and served and Fresh Oregano.
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served with Red Wine Jus.
Farmhouse Breakfast Hash and a Runny Egg. Layered with warm, patient spice.
Buttery Steel-Cut Oatmeal and Fresh Berries. Layered with warm, patient spice.
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Our Pad Thai leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
Our Thai Fried Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.
Skillet Linguine and Peppers -- bright with acid and fresh herbs.
Garlic Char Siu with Bok Choy -- bright with acid and fresh herbs.
A Garlic Risotto, built on a slow, honest base, and served in Tomato Sugo.
A Texas Tri-Tip, built on a slow, honest base, and served with Bourbon Glaze.
A Hand-Pulled Wonton Soup, built on a slow, honest base, and served and Snow Peas.
A Pan-Seared Grilled Branzino, built on a slow, honest base, and served with Garlic Butter.
Warm Fruit Galette and a Dusting of Cocoa -- the bake that quietly steals the evening.
Deeply satisfying Burnt Ends and Grilled Onions, weeknight-fast but never a compromise.
Deeply satisfying Orzo Salad and Olives, weeknight-fast but never a compromise.
Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Our Hanger Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Baked Tagliatelle and Peppers -- simple ingredients treated with real care.
Slow-Simmered Aloo Gobi with Cucumber Raita -- simple ingredients treated with real care.
A Skillet Lasagna, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
A Street-Style Pozole, the kind of plate you make on a quiet evening, and served and Queso Fresco.
A Backyard Sloppy Joes, the kind of plate you make on a quiet evening, and served on a Potato Bun.