Bright Braised Chickpeas and Olives
Our Braised Chickpeas leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
10,005 recipes found.
Our Braised Chickpeas leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Creamy Ravioli with Pancetta -- bright with acid and fresh herbs.
Smoked Spare Ribs with Bourbon Glaze -- bright with acid and fresh herbs.
Hand-Pulled Congee and Snow Peas -- bright with acid and fresh herbs.
Glazed Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
Seared Cioppino over Saffron Rice -- bright with acid and fresh herbs.
Our Dutch Baby, bright with acid and fresh herbs, served and Crispy Bacon for an unhurried morning.
This Chocolate Layer Cake is soft, buttery, and warm from the oven, finished with Vanilla Glaze.
A Slow-Smoked Chopped Pork, built on a slow, honest base, and served on a Potato Bun.
A Fragrant Chana Masala, built on a slow, honest base, and served with Cucumber Raita.
A Crispy Katsu Curry, built on a slow, honest base, and served and Nori.
A Buttery Coq au Vin, built on a slow, honest base, and served with Herbs de Provence.
Deeply satisfying Quesadilla with Cotija, weeknight-fast but never a compromise.
Deeply satisfying Mole with Cotija, weeknight-fast but never a compromise.
Deeply satisfying Egg Curry with Fresh Cilantro, weeknight-fast but never a compromise.
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Our Seafood Gumbo leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Hand-Pulled Kung Pao Chicken and Toasted Sesame -- simple ingredients treated with real care.
Grilled Yellow Curry and Bird's Eye Chili -- simple ingredients treated with real care.
A Home-Style Tandoori Chicken, the kind of plate you make on a quiet evening, and served with Ginger.
A Garlic Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Lemon.
A Weekend Overnight Oats to start the day right, the kind of plate you make on a quiet evening, and plated with Powdered Sugar.
Deeply satisfying Tacos with Cotija, balanced between sweet, salt and heat.