Grilled Thai Fried Rice and Bird's Eye Chili
Deeply satisfying Thai Fried Rice and Bird's Eye Chili, layered with warm, patient spice.
10,005 recipes found.
Deeply satisfying Thai Fried Rice and Bird's Eye Chili, layered with warm, patient spice.
Baked Eggs Benedict and Herbs. Layered with warm, patient spice.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
Classic Fettuccine in Tomato Sugo -- bright with acid and fresh herbs.
Spiced Tamales with Lime Crema -- bright with acid and fresh herbs.
Coconut Chicken Vindaloo with Ginger -- bright with acid and fresh herbs.
Glazed Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
A Smothered Chicken and Waffles, built on a slow, honest base, and served and Cornbread.
A Cast-Iron Fried Chicken, built on a slow, honest base, and served and Hot Honey.
A Crispy Pecan Pie, built on a slow, honest base, and served with Pepper Gravy.
Vanilla-Bean Carrot Cake and Fresh Berries -- the bake that quietly steals the evening.
Deeply satisfying Pork Tonkatsu with Soft Egg, weeknight-fast but never a compromise.
Our Barbacoa leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Wood-Fired Gnocchi with Sage Butter -- simple ingredients treated with real care.
Golden Lamb Rogan Josh with Ginger -- simple ingredients treated with real care.
Charred Moussaka with Tzatziki -- simple ingredients treated with real care.
A Slow-Smoked Sloppy Joes, the kind of plate you make on a quiet evening, and served on a Potato Bun.
A Crispy Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Deeply satisfying Nashville Hot Chicken with Pepper Gravy, balanced between sweet, salt and heat.
This Banana Bread is soft, buttery, and warm from the oven, finished with Caramel Drizzle.
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.