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10,005 recipes found.

Village-Style Tabbouleh and Fresh Oregano ● Members
Greek & Mediterranean

Village-Style Tabbouleh and Fresh Oregano

Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.

★★★★★ 4.4 25 min Easy
Fermented Tteokbokki and Ssamjang ● Members
Korean

Fermented Tteokbokki and Ssamjang

Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.

★★★★★ 4.4 61 min Easy
Baked Avocado Toast and Crispy Bacon ● Members
Breakfast & Brunch

Baked Avocado Toast and Crispy Bacon

Our Avocado Toast, balanced between sweet, salt and heat, served and Crispy Bacon for an unhurried morning.

★★★★★ 4.4 50 min Advanced
Grilled Carnitas and Avocado ● Members
Mexican

Grilled Carnitas and Avocado

A Grilled Carnitas, kissed with char and smoke, and served and Avocado.

★★★★★ 4.4 55 min Medium
Chipotle Sopes with Charred Corn ● Members
Mexican

Chipotle Sopes with Charred Corn

Deeply satisfying Sopes with Charred Corn, layered with warm, patient spice.

★★★★★ 4.4 83 min Medium
Stacked Granola Bowl with Whipped Cream Free
Breakfast & Brunch

Stacked Granola Bowl with Whipped Cream

A Stacked Granola Bowl to start the day right, layered with warm, patient spice, and plated with Whipped Cream.

★★★★★ 4.4 44 min Medium
Texas Tri-Tip with Burnt Ends Glaze Free
American BBQ & Grill

Texas Tri-Tip with Burnt Ends Glaze

Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.

★★★★★ 4.4 79 min Medium
Grilled Shakshuka with Lemon Free
Greek & Mediterranean

Grilled Shakshuka with Lemon

A Grilled Shakshuka, built on a slow, honest base, and served with Lemon.

★★★★★ 4.4 78 min Easy
Fermented Bibimbap and Ssamjang ● Members
Korean

Fermented Bibimbap and Ssamjang

A Fermented Bibimbap, built on a slow, honest base, and served and Ssamjang.

★★★★★ 4.4 76 min Easy