Hot Salt and Pepper Shrimp in Black Bean Sauce
A Hot Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
A Hot Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
Our Bao Buns leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Crispy Congee in Black Bean Sauce -- layered with warm, patient spice.
Deeply satisfying Sesame Chicken over Jasmine Rice, layered with warm, patient spice.
Garlic Lo Mein with Bok Choy -- simple ingredients treated with real care.
Cantonese Char Siu in Garlic Sauce -- layered with warm, patient spice.
A Hand-Pulled Chow Fun, rich without ever feeling heavy, and served and Toasted Sesame.
Hand-Pulled Chow Fun over Jasmine Rice -- balanced between sweet, salt and heat.
A Cantonese Mapo Tofu, kissed with char and smoke, and served in Black Bean Sauce.
Our Char Siu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Our Sesame Chicken leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
A Ginger-Scallion Chow Mein, rich without ever feeling heavy, and served with Scallions.
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Deeply satisfying Sesame Chicken over Jasmine Rice, simple ingredients treated with real care.
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Our Dan Dan Noodles leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
Deeply satisfying Egg Rolls with Chili Oil, layered with warm, patient spice.
A Steamed Kung Pao Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
Deeply satisfying Chow Mein with Scallions, layered with warm, patient spice.