Steamed Congee and Snow Peas
Our Congee leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Our Congee leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Deeply satisfying Sesame Chicken with Chili Oil, simple ingredients treated with real care.
Wok-Fired Chow Mein over Jasmine Rice -- balanced between sweet, salt and heat.
Ginger-Scallion Pork Dumplings and Toasted Sesame -- balanced between sweet, salt and heat.
Wok-Fired Char Siu with Scallions -- bright with acid and fresh herbs.
Deeply satisfying Char Siu with Chili Oil, weeknight-fast but never a compromise.
Sichuan Wonton Soup over Jasmine Rice -- simple ingredients treated with real care.
A Hot Congee, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
A Black Bean Bao Buns, the kind of plate you make on a quiet evening, and served with Bok Choy.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
A Hand-Pulled Sweet and Sour Pork, deeply savory and worth the wait, and served in Garlic Sauce.
Hot Dan Dan Noodles in Garlic Sauce -- balanced between sweet, salt and heat.
A Hot Salt and Pepper Shrimp, kissed with char and smoke, and served with Chili Oil.
Deeply satisfying Fried Rice and Toasted Sesame, weeknight-fast but never a compromise.
A Wok-Fired Mapo Tofu, kissed with char and smoke, and served over Jasmine Rice.
A Garlic Fried Rice, kissed with char and smoke, and served with Bok Choy.
Garlic Salt and Pepper Shrimp with Scallions -- simple ingredients treated with real care.
Deeply satisfying Mapo Tofu with Chili Oil, balanced between sweet, salt and heat.
A Black Bean Congee, deeply savory and worth the wait, and served with Bok Choy.