Steamed Salt and Pepper Shrimp over Jasmine Rice
Deeply satisfying Salt and Pepper Shrimp over Jasmine Rice, weeknight-fast but never a compromise.
Deeply satisfying Salt and Pepper Shrimp over Jasmine Rice, weeknight-fast but never a compromise.
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
A Steamed Kung Pao Chicken, rich without ever feeling heavy, and served and Toasted Sesame.
Our Orange Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
A Cantonese Lo Mein, built on a slow, honest base, and served with Chili Oil.
Ginger-Scallion Orange Chicken over Jasmine Rice -- simple ingredients treated with real care.
Our Sesame Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Garlic Orange Chicken and Toasted Sesame -- layered with warm, patient spice.
Deeply satisfying Chow Mein with Chili Oil, simple ingredients treated with real care.
Our Dan Dan Noodles leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
A Black Bean Salt and Pepper Shrimp, built on a slow, honest base, and served over Jasmine Rice.
Deeply satisfying Mapo Tofu in Garlic Sauce, balanced between sweet, salt and heat.
Steamed Pork Dumplings with Bok Choy -- layered with warm, patient spice.
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Crispy Salt and Pepper Shrimp and Snow Peas -- bright with acid and fresh herbs.
Ginger-Scallion Lo Mein with Scallions -- weeknight-fast but never a compromise.
Our Orange Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Deeply satisfying Pork Dumplings with Scallions, bright with acid and fresh herbs.
Deeply satisfying Chow Mein with Scallions, bright with acid and fresh herbs.
Hot Bao Buns in Black Bean Sauce -- weeknight-fast but never a compromise.