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Greek & Mediterranean
Olive Oil Spanakopita with Feta
Olive Oil Spanakopita with Feta -- weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean
Greek & Mediterranean
Olive oil, sea salt, and the herb-bright cooking of the inland sea.
● Members
Free
Greek & Mediterranean
Garlic Falafel and Toasted Pine Nuts
Deeply satisfying Falafel and Toasted Pine Nuts, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Olive Oil Spanakopita with Tzatziki
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
● Members
Greek & Mediterranean
Bright Tabbouleh with Cucumber
A Bright Tabbouleh, rich without ever feeling heavy, and served with Cucumber.
● Members
Greek & Mediterranean
Roasted Chicken Souvlaki and Olives
A Roasted Chicken Souvlaki, rich without ever feeling heavy, and served and Olives.
● Members
Greek & Mediterranean
Village-Style Moussaka with Cucumber
Village-Style Moussaka with Cucumber -- weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Bright Braised Chickpeas and Toasted Pine Nuts
Bright Braised Chickpeas and Toasted Pine Nuts -- weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Bright Tabbouleh and Toasted Pine Nuts
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Sun-Dried Roast Chicken and Fresh Oregano
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
Free
Greek & Mediterranean
Bright Orzo Salad and Olives
Our Orzo Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Free
Greek & Mediterranean
Olive Oil Greek Salad with Tzatziki
A Olive Oil Greek Salad, deeply savory and worth the wait, and served with Tzatziki.
Free
Greek & Mediterranean
Lemon-Herb Grain Bowl and Fresh Oregano
Our Grain Bowl leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
Free
Greek & Mediterranean
Charred Hummus and Fresh Oregano
Charred Hummus and Fresh Oregano -- balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Oregano Tabbouleh and Toasted Pine Nuts
A Oregano Tabbouleh, kissed with char and smoke, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Grilled Chicken Souvlaki over Warm Pita
Deeply satisfying Chicken Souvlaki over Warm Pita, balanced between sweet, salt and heat.
● Members
Greek & Mediterranean
Olive Oil Grain Bowl over Warm Pita
Deeply satisfying Grain Bowl over Warm Pita, bright with acid and fresh herbs.
Free
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves with Lemon
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
● Members
Greek & Mediterranean
Grilled Lamb Kebabs over Warm Pita
A Grilled Lamb Kebabs, deeply savory and worth the wait, and served over Warm Pita.
● Members
Greek & Mediterranean
Bright Braised Chickpeas and Olives
Our Braised Chickpeas leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Free
Greek & Mediterranean
Grilled Tzatziki Plate with Lemon
Deeply satisfying Tzatziki Plate with Lemon, simple ingredients treated with real care.
Free
Greek & Mediterranean
Olive Oil Hummus with Lemon
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
● Members
Greek & Mediterranean
Charred Roast Chicken with Lemon
A Charred Roast Chicken, built on a slow, honest base, and served with Lemon.
● Members
Greek & Mediterranean
Garlic Roast Chicken and Toasted Pine Nuts
Our Roast Chicken leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
Free
Greek & Mediterranean
Garlic Stuffed Grape Leaves over Warm Pita
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.