● Members
Greek & Mediterranean
Lemon-Herb Spanakopita with Cucumber
Lemon-Herb Spanakopita with Cucumber -- simple ingredients treated with real care.
Recipes / Greek & Mediterranean
Greek & Mediterranean
Olive oil, sea salt, and the herb-bright cooking of the inland sea.
● Members
● Members
Greek & Mediterranean
Bright Spanakopita with Lemon
A Bright Spanakopita, kissed with char and smoke, and served with Lemon.
Free
Greek & Mediterranean
Charred Moussaka over Warm Pita
Deeply satisfying Moussaka over Warm Pita, balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Olive Oil Stuffed Grape Leaves with Cucumber
Olive Oil Stuffed Grape Leaves with Cucumber -- layered with warm, patient spice.
● Members
Greek & Mediterranean
Oregano Gyro with Feta
Oregano Gyro with Feta -- weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Village-Style Braised Chickpeas and Fresh Oregano
Deeply satisfying Braised Chickpeas and Fresh Oregano, simple ingredients treated with real care.
Free
Greek & Mediterranean
Lemon-Herb Moussaka over Warm Pita
Lemon-Herb Moussaka over Warm Pita -- balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Charred Baklava and Toasted Pine Nuts
A Charred Baklava, the kind of plate you make on a quiet evening, and served and Toasted Pine Nuts.
Free
Greek & Mediterranean
Roasted Chicken Souvlaki with Feta
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Feta.
● Members
Greek & Mediterranean
Bright Falafel with Lemon
Bright Falafel with Lemon -- layered with warm, patient spice.
● Members
Greek & Mediterranean
Oregano Hummus and Olives
Deeply satisfying Hummus and Olives, bright with acid and fresh herbs.
Free
Greek & Mediterranean
Village-Style Grilled Halloumi with Tzatziki
Village-Style Grilled Halloumi with Tzatziki -- weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Sun-Dried Gyro and Olives
A Sun-Dried Gyro, deeply savory and worth the wait, and served and Olives.
Free
Greek & Mediterranean
Charred Stuffed Grape Leaves with Lemon
A Charred Stuffed Grape Leaves, deeply savory and worth the wait, and served with Lemon.
Free
Greek & Mediterranean
Lemon-Herb Chicken Souvlaki over Warm Pita
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
● Members
Greek & Mediterranean
Garlic Tzatziki Plate and Toasted Pine Nuts
Garlic Tzatziki Plate and Toasted Pine Nuts -- weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Village-Style Lamb Kebabs with Feta
A Village-Style Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
● Members
Greek & Mediterranean
Sun-Dried Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Free
Greek & Mediterranean
Sun-Dried Greek Salad with Feta
Sun-Dried Greek Salad with Feta -- balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Charred Shakshuka with Tzatziki
Our Shakshuka leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Free
Greek & Mediterranean
Oregano Grilled Halloumi with Feta
Oregano Grilled Halloumi with Feta -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Oregano Tabbouleh over Warm Pita
A Oregano Tabbouleh, the kind of plate you make on a quiet evening, and served over Warm Pita.
Free
Greek & Mediterranean
Garlic Baklava with Cucumber
A Garlic Baklava, the kind of plate you make on a quiet evening, and served with Cucumber.
● Members
Greek & Mediterranean
Grilled Shakshuka with Cucumber
A Grilled Shakshuka, the kind of plate you make on a quiet evening, and served with Cucumber.