Free
Indian
Coconut Saag in Tomato Gravy
A Coconut Saag, built on a slow, honest base, and served in Tomato Gravy.
Free 
● Members
Indian
Creamy Rajma with Garlic Naan
A Creamy Rajma, the kind of plate you make on a quiet evening, and served with Garlic Naan.
● Members
Indian
Creamy Chicken Tikka Masala with Ginger
A Creamy Chicken Tikka Masala, rich without ever feeling heavy, and served with Ginger.
Free
Indian
North Indian Lamb Rogan Josh with Garlic Naan
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Free
Indian
Golden Fish Curry over Basmati
A Golden Fish Curry, rich without ever feeling heavy, and served over Basmati.
● Members
Indian
North Indian Chicken Vindaloo and Fried Onions
Deeply satisfying Chicken Vindaloo and Fried Onions, simple ingredients treated with real care.
● Members
Indian
Home-Style Chana Masala in Tomato Gravy
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
Free
Indian
Slow-Simmered Butter Chicken and Fried Onions
Deeply satisfying Butter Chicken and Fried Onions, layered with warm, patient spice.
● Members
Indian
Tandoori Rajma over Basmati
Deeply satisfying Rajma over Basmati, weeknight-fast but never a compromise.
Free
Indian
Spiced Saag and Fried Onions
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
Free
Indian
Slow-Simmered Baingan Bharta and Warm Spices
Slow-Simmered Baingan Bharta and Warm Spices -- weeknight-fast but never a compromise.
Free
Indian
Creamy Malai Kofta with Ginger
A Creamy Malai Kofta, kissed with char and smoke, and served with Ginger.
Free
Indian
Slow-Simmered Vegetable Samosas and Fried Onions
Slow-Simmered Vegetable Samosas and Fried Onions -- simple ingredients treated with real care.
● Members
Indian
Home-Style Chole over Basmati
Deeply satisfying Chole over Basmati, bright with acid and fresh herbs.
Free
Indian
Tandoori Baingan Bharta with Ginger
A Tandoori Baingan Bharta, deeply savory and worth the wait, and served with Ginger.
Free
Indian
North Indian Saag over Basmati
A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.
● Members
Indian
North Indian Chole and Warm Spices
Deeply satisfying Chole and Warm Spices, balanced between sweet, salt and heat.
Free
Indian
Creamy Butter Chicken over Basmati
Our Butter Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Free
Indian
Coconut Saag and Warm Spices
A Coconut Saag, rich without ever feeling heavy, and served and Warm Spices.
Free
Indian
Buttery Vegetable Samosas and Warm Spices
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
Free
Indian
Tandoori Vegetable Samosas in Tomato Gravy
Tandoori Vegetable Samosas in Tomato Gravy -- balanced between sweet, salt and heat.
● Members
Indian
Home-Style Chicken Vindaloo with Ginger
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
● Members
Indian
Golden Chicken Biryani and Warm Spices
A Golden Chicken Biryani, the kind of plate you make on a quiet evening, and served and Warm Spices.
● Members
Indian
Buttery Aloo Gobi with Cucumber Raita
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.