Citrus Crab Cakes with Fresh Herbs
Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
Quick heat, citrus, and the catch handled with a light hand.
Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
Herb-Crusted Crab Cakes with Fresh Herbs -- balanced between sweet, salt and heat.
Garlic Lemon Butter Cod in White Wine -- balanced between sweet, salt and heat.
Deeply satisfying Fish Tacos with Garlic Butter, layered with warm, patient spice.
Deeply satisfying Lobster Bisque with Fresh Herbs, balanced between sweet, salt and heat.
Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.
Our Grilled Branzino leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
A Lemon-Butter Blackened Redfish, deeply savory and worth the wait, and served over Saffron Rice.
Deeply satisfying Grilled Branzino and Charred Vegetables, weeknight-fast but never a compromise.
A Grilled Clam Linguine, rich without ever feeling heavy, and served and Charred Vegetables.
Blackened Clam Linguine with Garlic Butter -- weeknight-fast but never a compromise.
Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Cajun Fish and Chips in White Wine -- bright with acid and fresh herbs.
A Cajun Lemon Butter Cod, built on a slow, honest base, and served over Saffron Rice.
Deeply satisfying Lemon Butter Cod in White Wine, bright with acid and fresh herbs.
A Citrus Cioppino, kissed with char and smoke, and served and Crusty Bread.
A Blackened Shrimp Scampi, kissed with char and smoke, and served with Lemon.
Seared Blackened Redfish and Charred Vegetables -- simple ingredients treated with real care.
A Citrus Lobster Bisque, rich without ever feeling heavy, and served and Charred Vegetables.
A Cajun Lemon Butter Cod, deeply savory and worth the wait, and served and Crusty Bread.
Deeply satisfying Lobster Roll over Saffron Rice, simple ingredients treated with real care.
A Lemon-Butter Blackened Redfish, built on a slow, honest base, and served and Charred Vegetables.
A Cajun Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
Deeply satisfying Grilled Swordfish over Saffron Rice, weeknight-fast but never a compromise.