Lemon-Butter Steamed Mussels over Saffron Rice
A Lemon-Butter Steamed Mussels, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Quick heat, citrus, and the catch handled with a light hand.
A Lemon-Butter Steamed Mussels, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Deeply satisfying Crab Cakes in White Wine, bright with acid and fresh herbs.
Deeply satisfying Grilled Branzino in White Wine, simple ingredients treated with real care.
A Garlic Grilled Branzino, kissed with char and smoke, and served and Crusty Bread.
Garlic Steamed Mussels with Fresh Herbs -- bright with acid and fresh herbs.
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
Our Lemon Butter Cod leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
A Chilled Fish and Chips, deeply savory and worth the wait, and served over Saffron Rice.
Citrus Fish and Chips with Caper Sauce -- bright with acid and fresh herbs.
Blackened Fish Tacos over Saffron Rice -- weeknight-fast but never a compromise.
A Herb-Crusted Fish Tacos, deeply savory and worth the wait, and served with Fresh Herbs.
Chilled Seared Scallops with Lemon -- layered with warm, patient spice.
Herb-Crusted Garlic Shrimp with Caper Sauce -- layered with warm, patient spice.
Deeply satisfying Crab Cakes with Caper Sauce, bright with acid and fresh herbs.
Our Grilled Swordfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Lemon-Butter Grilled Swordfish and Charred Vegetables -- bright with acid and fresh herbs.
Our Shrimp Scampi leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Chilled Crab Cakes with Lemon -- simple ingredients treated with real care.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Lemon.
A Citrus Fish Tacos, rich without ever feeling heavy, and served in White Wine.
Deeply satisfying Garlic Shrimp with Lemon, layered with warm, patient spice.