Buttermilk Biscuits and Gravy with Pickles
A Buttermilk Biscuits and Gravy, the kind of plate you make on a quiet evening, and served with Pickles.
Cast-iron suppers and the slow staples of the American South.
A Buttermilk Biscuits and Gravy, the kind of plate you make on a quiet evening, and served with Pickles.
Deeply satisfying Nashville Hot Chicken with Sweet Tea Glaze, balanced between sweet, salt and heat.
Deeply satisfying Shrimp and Grits with Remoulade, simple ingredients treated with real care.
Golden Seafood Gumbo and Collards -- balanced between sweet, salt and heat.
Deeply satisfying Pecan Pie with Sweet Tea Glaze, layered with warm, patient spice.
Our Hush Puppies leans on yellow onion and patience: rich without ever feeling heavy, then finished with Remoulade.
Slow-Cooked Chicken Tenders with Sweet Tea Glaze -- simple ingredients treated with real care.
Crispy Banana Pudding with Remoulade -- simple ingredients treated with real care.
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
Deeply satisfying Chicken and Waffles with Remoulade, layered with warm, patient spice.
A Golden Chicken Tenders, built on a slow, honest base, and served and Hot Honey.
A Smothered Mac and Cheese, rich without ever feeling heavy, and served and Cornbread.
Our Hush Puppies leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
Down-Home Jambalaya with Remoulade -- bright with acid and fresh herbs.
A Crispy Mac and Cheese, built on a slow, honest base, and served and Cornbread.
Our Red Beans and Rice leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
Our Seafood Gumbo leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
A Skillet Fried Chicken, built on a slow, honest base, and served over Stone-Ground Grits.
Our Jambalaya leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Deeply satisfying Hush Puppies with Remoulade, weeknight-fast but never a compromise.
Deeply satisfying Pecan Pie over Stone-Ground Grits, balanced between sweet, salt and heat.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished and Collards.
Our Pulled Pork leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.