Cast-Iron Chicken-Fried Steak with Red Wine Jus
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Hard sears, resting boards, and the cuts that anchor a great plate.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Butter-Basted Salisbury Steak with Chimichurri -- bright with acid and fresh herbs.
A Rested Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.
A Herb-Crusted New York Strip, built on a slow, honest base, and served over Mashed Potatoes.
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.
Cast-Iron Philly Cheesesteak with Chimichurri -- layered with warm, patient spice.
Deeply satisfying Beef Tenderloin with Chimichurri, bright with acid and fresh herbs.
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
Peppercorn Chicken-Fried Steak and Roasted Garlic -- weeknight-fast but never a compromise.
Butter-Basted Salisbury Steak with Red Wine Jus -- balanced between sweet, salt and heat.
Our Beef Stroganoff leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
A Cast-Iron Filet Mignon, built on a slow, honest base, and served with Red Wine Jus.
Garlic-Rosemary Steak au Poivre and Grilled Asparagus -- weeknight-fast but never a compromise.
Deeply satisfying Chicken-Fried Steak and Grilled Asparagus, simple ingredients treated with real care.
Deeply satisfying Beef Tenderloin with Peppercorn Sauce, simple ingredients treated with real care.
Reverse-Sear Salisbury Steak with Compound Butter -- balanced between sweet, salt and heat.
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Compound Butter.
Rested T-Bone and Roasted Garlic -- layered with warm, patient spice.
Deeply satisfying Chicken-Fried Steak with Chimichurri, bright with acid and fresh herbs.
Garlic-Rosemary Prime Rib with Peppercorn Sauce -- balanced between sweet, salt and heat.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Deeply satisfying Beef Stroganoff over Mashed Potatoes, bright with acid and fresh herbs.
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.