Tamarind Tom Kha with Fish Sauce
A Tamarind Tom Kha, kissed with char and smoke, and served with Fish Sauce.
A Tamarind Tom Kha, kissed with char and smoke, and served with Fish Sauce.
Hot and Sour Papaya Salad and Bird's Eye Chili -- simple ingredients treated with real care.
A Grilled Papaya Salad, the kind of plate you make on a quiet evening, and served and Bird's Eye Chili.
Tamarind Tom Yum in Coconut Milk -- weeknight-fast but never a compromise.
A Grilled Pad Krapow, deeply savory and worth the wait, and served with Lime.
Our Thai Fried Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
Spicy Pad Krapow with Fish Sauce -- bright with acid and fresh herbs.
Hot and Sour Papaya Salad over Jasmine Rice -- simple ingredients treated with real care.
Our Papaya Salad leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.
Our Mango Sticky Rice leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
A Street-Style Cashew Chicken, kissed with char and smoke, and served and Bird's Eye Chili.
Chili-Basil Green Curry with Fish Sauce -- bright with acid and fresh herbs.
A Hot and Sour Larb, rich without ever feeling heavy, and served and Bird's Eye Chili.
Fragrant Massaman Curry and Bird's Eye Chili -- bright with acid and fresh herbs.
Deeply satisfying Mango Sticky Rice in Coconut Milk, weeknight-fast but never a compromise.
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Spicy Pad See Ew and Crushed Peanut -- bright with acid and fresh herbs.
Our Pad Thai leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
A Chili-Basil Cashew Chicken, the kind of plate you make on a quiet evening, and served with Lime.
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Our Yellow Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Thai Basil.
Coconut Pad Krapow and Crushed Peanut -- bright with acid and fresh herbs.
A Coconut Pad See Ew, built on a slow, honest base, and served with Fish Sauce.
Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.