Lemongrass Pad Krapow and Fresh Herbs
Our Pad Krapow leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.
Our Pad Krapow leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
A Fragrant Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
Our Papaya Salad leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
Grilled Yellow Curry and Bird's Eye Chili -- simple ingredients treated with real care.
Deeply satisfying Massaman Curry and Fresh Herbs, bright with acid and fresh herbs.
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
A Hot and Sour Mango Sticky Rice, deeply savory and worth the wait, and served with Thai Basil.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Coconut Khao Soi with Fish Sauce -- bright with acid and fresh herbs.
Deeply satisfying Green Curry and Bird's Eye Chili, balanced between sweet, salt and heat.
Grilled Pad Krapow with Fish Sauce -- layered with warm, patient spice.
Deeply satisfying Khao Soi and Bird's Eye Chili, bright with acid and fresh herbs.
Deeply satisfying Pad Krapow in Coconut Milk, simple ingredients treated with real care.
Lemongrass Cashew Chicken with Fish Sauce -- simple ingredients treated with real care.
Lemongrass Pad Krapow with Lime -- simple ingredients treated with real care.
A Grilled Mango Sticky Rice, the kind of plate you make on a quiet evening, and served and Fresh Herbs.
Deeply satisfying Papaya Salad with Lime, balanced between sweet, salt and heat.
Deeply satisfying Pad Krapow with Thai Basil, bright with acid and fresh herbs.
Our Larb leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Deeply satisfying Panang Curry in Coconut Milk, layered with warm, patient spice.
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.