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Southern Comfort
Slow-Cooked Chicken Tenders with Pepper Gravy
Deeply satisfying Chicken Tenders with Pepper Gravy, bright with acid and fresh herbs.
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Korean
Stone-Bowl Pork Belly over Rice
Deeply satisfying Pork Belly over Rice, bright with acid and fresh herbs.
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Breakfast & Brunch
Skillet Belgian Waffles and Fresh Berries
Skillet Belgian Waffles and Fresh Berries. Bright with acid and fresh herbs.
Free
French
Country Cassoulet and Dijon
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
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Greek & Mediterranean
Oregano Shakshuka with Cucumber
Our Shakshuka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Cucumber.
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Southern Comfort
Buttermilk Chicken and Waffles with Pepper Gravy
Our Chicken and Waffles leans on yellow onion and patience: built on a slow, honest base, then finished with Pepper Gravy.
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Southern Comfort
Spiced Fried Green Tomatoes and Cornbread
Our Fried Green Tomatoes leans on yellow onion and patience: built on a slow, honest base, then finished and Cornbread.
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Korean
Sizzling Kimchi Stew with Pickled Radish
Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.
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Breakfast & Brunch
Loaded French Toast with Hollandaise
A Loaded French Toast to start the day right, built on a slow, honest base, and plated with Hollandaise.
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Thai
Spicy Yellow Curry with Thai Basil
A Spicy Yellow Curry, deeply savory and worth the wait, and served with Thai Basil.
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Desserts & Bakery
Layered Vanilla Flan and Toasted Nuts
Layered Vanilla Flan and Toasted Nuts -- the bake that quietly steals the evening.
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Southern Comfort
Slow-Cooked Seafood Gumbo with Sweet Tea Glaze
Deeply satisfying Seafood Gumbo with Sweet Tea Glaze, simple ingredients treated with real care.
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Southern Comfort
Skillet Shrimp and Grits with Sweet Tea Glaze
Deeply satisfying Shrimp and Grits with Sweet Tea Glaze, simple ingredients treated with real care.
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Indian
Coconut Chicken Vindaloo and Warm Spices
Our Chicken Vindaloo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Warm Spices.
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Indian
Coconut Paneer Tikka with Cucumber Raita
Coconut Paneer Tikka with Cucumber Raita -- balanced between sweet, salt and heat.
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Indian
North Indian Vegetable Korma in Tomato Gravy
North Indian Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
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Thai
Hot and Sour Satay with Fish Sauce
A Hot and Sour Satay, kissed with char and smoke, and served with Fish Sauce.
Free
Korean
Gochujang Dak Galbi with Pickled Radish
A Gochujang Dak Galbi, kissed with char and smoke, and served with Pickled Radish.
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Mexican
Weeknight Carnitas and Avocado
Deeply satisfying Carnitas and Avocado, layered with warm, patient spice.
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Japanese
Panko-Crusted Vegetable Tempura with Shredded Cabbage
Deeply satisfying Vegetable Tempura with Shredded Cabbage, layered with warm, patient spice.
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French
Provencal Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, layered with warm, patient spice.
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Mexican
Street-Style Elote with Cotija
Our Elote leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.
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Indian
Slow-Simmered Chicken Biryani with Fresh Cilantro
Our Chicken Biryani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Fresh Cilantro.