Street-Style Camarones and Queso Fresco
Our Camarones leans on white onion and patience: rich without ever feeling heavy, then finished and Queso Fresco.
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Our Camarones leans on white onion and patience: rich without ever feeling heavy, then finished and Queso Fresco.
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
Fragrant Chicken Tikka Masala and Warm Spices -- bright with acid and fresh herbs.
Tandoori Aloo Gobi with Garlic Naan -- bright with acid and fresh herbs.
Fragrant Butter Chicken over Basmati -- bright with acid and fresh herbs.
Fragrant Papaya Salad with Thai Basil -- bright with acid and fresh herbs.
Chili-Basil Drunken Noodles and Fresh Herbs -- bright with acid and fresh herbs.
Blackened Fish Tacos with Caper Sauce -- bright with acid and fresh herbs.
A Classic Arancini, built on a slow, honest base, and served and Olives.
A Black Bean Lo Mein, built on a slow, honest base, and served with Bok Choy.
A Marinated Galbi, built on a slow, honest base, and served with Scallion Salad.
A Lemon-Butter Steamed Mussels, built on a slow, honest base, and served with Caper Sauce.
Our Carnitas leans on white onion and patience: deeply savory and worth the wait, then finished and Pickled Onion.
Our Vegetable Korma leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Our Seafood Paella leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Cantonese Char Siu and Snow Peas -- simple ingredients treated with real care.
Black Bean Fried Rice in Garlic Sauce -- simple ingredients treated with real care.
Layered Carrot Cake with Caramel Drizzle -- built for the end of a long, good dinner.
A Slow-Braised Burrito, the kind of plate you make on a quiet evening, and served and Queso Fresco.
A Golden Granola Bowl to start the day right, the kind of plate you make on a quiet evening, and plated and a Runny Egg.
Our Smoked Sausage leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Our Nashville Hot Chicken leans on yellow onion and patience: kissed with char and smoke, then finished with Sweet Tea Glaze.
Slow-Braised Bruschetta with Basil -- layered with warm, patient spice.