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Breakfast & Brunch
Weekend Steel-Cut Oatmeal with Maple Syrup
A Weekend Steel-Cut Oatmeal to start the day right, kissed with char and smoke, and plated with Maple Syrup.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Italian
Rustic Minestrone with Sage Butter
Deeply satisfying Minestrone with Sage Butter, layered with warm, patient spice.
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Indian
Fragrant Paneer Tikka with Fresh Cilantro
Deeply satisfying Paneer Tikka with Fresh Cilantro, layered with warm, patient spice.
Free
Greek & Mediterranean
Grilled Baklava and Fresh Oregano
Deeply satisfying Baklava and Fresh Oregano, layered with warm, patient spice.
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French
Rustic Beef Bourguignon over Buttered Noodles
Rustic Beef Bourguignon over Buttered Noodles -- bright with acid and fresh herbs.
Free
Korean
Gochujang Bibimbap with Soft Egg
Gochujang Bibimbap with Soft Egg -- bright with acid and fresh herbs.
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Seafood & Catch
Seared Blackened Redfish with Lemon
Seared Blackened Redfish with Lemon -- bright with acid and fresh herbs.
Free
Southern Comfort
Country Pulled Pork with Pickles
A Country Pulled Pork, built on a slow, honest base, and served with Pickles.
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Korean
Gochujang Tteokbokki and Sesame
A Gochujang Tteokbokki, built on a slow, honest base, and served and Sesame.
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Thai
Fragrant Cashew Chicken over Jasmine Rice
Deeply satisfying Cashew Chicken over Jasmine Rice, weeknight-fast but never a compromise.
Free
Korean
Sizzling Pork Belly with Scallion Salad
Deeply satisfying Pork Belly with Scallion Salad, weeknight-fast but never a compromise.
Free
Breakfast & Brunch
Slow-Toasted Buttermilk Pancakes and Fresh Berries
Slow-Toasted Buttermilk Pancakes and Fresh Berries. Weeknight-fast but never a compromise.
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Italian
Nonna's Gnocchi with Basil
Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Free
Japanese
Sizzling Miso Soup in Dashi Broth
Our Miso Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Free
American BBQ & Grill
Smoked Pulled Pork with Burnt Ends Glaze
Smoked Pulled Pork with Burnt Ends Glaze -- simple ingredients treated with real care.
Free
Indian
Fragrant Vegetable Korma with Fresh Cilantro
Fragrant Vegetable Korma with Fresh Cilantro -- simple ingredients treated with real care.
Free
French
Bistro French Onion Soup with Herbs de Provence
Bistro French Onion Soup with Herbs de Provence -- simple ingredients treated with real care.
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Greek & Mediterranean
Bright Tabbouleh with Feta
Bright Tabbouleh with Feta -- simple ingredients treated with real care.
Free
Seafood & Catch
Herb-Crusted Garlic Shrimp over Saffron Rice
A Herb-Crusted Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Free
Seafood & Catch
Seared Lobster Bisque with Garlic Butter
A Seared Lobster Bisque, the kind of plate you make on a quiet evening, and served with Garlic Butter.
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Indian
Fragrant Aloo Gobi over Basmati
Deeply satisfying Aloo Gobi over Basmati, balanced between sweet, salt and heat.
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Japanese
Sizzling Miso Soup with Shredded Cabbage
Deeply satisfying Miso Soup with Shredded Cabbage, balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Buttery Quiche and Crispy Bacon
A Buttery Quiche to start the day right, balanced between sweet, salt and heat, and plated and Crispy Bacon.
Free
Breakfast & Brunch
Golden Buttermilk Pancakes and Herbs
A Golden Buttermilk Pancakes to start the day right, balanced between sweet, salt and heat, and plated and Herbs.