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Steakhouse & Grill
Rested Rack of Lamb and Grilled Asparagus
Deeply satisfying Rack of Lamb and Grilled Asparagus, bright with acid and fresh herbs.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Seafood & Catch
Garlic Blackened Redfish and Charred Vegetables
Deeply satisfying Blackened Redfish and Charred Vegetables, bright with acid and fresh herbs.
Free
Breakfast & Brunch
Fluffy Cinnamon Rolls with Whipped Cream
A Fluffy Cinnamon Rolls to start the day right, bright with acid and fresh herbs, and plated with Whipped Cream.
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French
Bistro Tarte Tatin with Crusty Bread
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
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Mexican
Grilled Al Pastor and Pickled Onion
A Grilled Al Pastor, deeply savory and worth the wait, and served and Pickled Onion.
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Greek & Mediterranean
Charred Baklava with Cucumber
A Charred Baklava, deeply savory and worth the wait, and served with Cucumber.
Free
Seafood & Catch
Seared Fish and Chips and Charred Vegetables
A Seared Fish and Chips, deeply savory and worth the wait, and served and Charred Vegetables.
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Breakfast & Brunch
Loaded Steel-Cut Oatmeal with Powdered Sugar
A Loaded Steel-Cut Oatmeal to start the day right, deeply savory and worth the wait, and plated with Powdered Sugar.
Free
Thai
Fresh Thai Fried Rice and Bird's Eye Chili
Deeply satisfying Thai Fried Rice and Bird's Eye Chili, simple ingredients treated with real care.
Free
Korean
Stone-Bowl Gochujang Chicken with Pickled Radish
Deeply satisfying Gochujang Chicken with Pickled Radish, simple ingredients treated with real care.
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Steakhouse & Grill
Reverse-Sear Philly Cheesesteak with Peppercorn Sauce
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, simple ingredients treated with real care.
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Desserts & Bakery
Layered Fudge Brownies with Chocolate Ganache
This Fudge Brownies is soft, buttery, and warm from the oven, finished with Chocolate Ganache.
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Italian
Sunday Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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Indian
Fragrant Chana Masala in Tomato Gravy
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
Free
Thai
Street-Style Satay with Thai Basil
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Free
French
Slow-Braised Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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Steakhouse & Grill
Cast-Iron Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
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Italian
Garlic Lasagna with Burrata
Garlic Lasagna with Burrata -- balanced between sweet, salt and heat.
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Italian
Slow-Braised Tagliatelle alla Vodka
Slow-Braised Tagliatelle alla Vodka -- balanced between sweet, salt and heat.
Free
Mexican
Spiced Camarones with Fresh Salsa
Spiced Camarones with Fresh Salsa -- balanced between sweet, salt and heat.
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French
Wine-Braised Croque Monsieur with Gruyere
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.
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Italian
Slow-Braised Bruschetta with Pancetta
A Slow-Braised Bruschetta, kissed with char and smoke, and served with Pancetta.
Free
American BBQ & Grill
Dry-Rubbed Spare Ribs with Tangy Slaw
A Dry-Rubbed Spare Ribs, kissed with char and smoke, and served with Tangy Slaw.