Free
Mexican
Smoky Tacos with Cotija
Our Tacos leans on white onion and patience: kissed with char and smoke, then finished with Cotija.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
Free
Breakfast & Brunch
Skillet Buttermilk Pancakes with Maple Syrup
Our Buttermilk Pancakes, kissed with char and smoke, served with Maple Syrup for an unhurried morning.
● Members
Desserts & Bakery
Vanilla-Bean Creme Caramel with Whipped Cream
This Creme Caramel is a little rustic and all the better for it, finished with Whipped Cream.
Free
American BBQ & Grill
Glazed Tri-Tip with Smoked Salt
Glazed Tri-Tip with Smoked Salt -- layered with warm, patient spice.
● Members
French
Classic Pot au Feu with Gruyere
Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
Free
Greek & Mediterranean
Sun-Dried Gyro over Warm Pita
Sun-Dried Gyro over Warm Pita -- layered with warm, patient spice.
Free
Greek & Mediterranean
Sun-Dried Grain Bowl and Fresh Oregano
Sun-Dried Grain Bowl and Fresh Oregano -- layered with warm, patient spice.
● Members
Seafood & Catch
Garlic Grilled Branzino in White Wine
Garlic Grilled Branzino in White Wine -- layered with warm, patient spice.
Free
Southern Comfort
Smothered Fried Catfish with Sweet Tea Glaze
A Smothered Fried Catfish, rich without ever feeling heavy, and served with Sweet Tea Glaze.
● Members
Steakhouse & Grill
Seared Beef Stroganoff and Roasted Garlic
A Seared Beef Stroganoff, rich without ever feeling heavy, and served and Roasted Garlic.
● Members
Seafood & Catch
Blackened Seared Scallops with Fresh Herbs
A Blackened Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.
● Members
Desserts & Bakery
Classic Berry Shortcake and a Dusting of Cocoa
A Classic Berry Shortcake, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
● Members
Mexican
Weeknight Barbacoa and Pickled Onion
Our Barbacoa leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.
Free
French
Wine-Braised Duck Confit with Fresh Thyme
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Free
Italian
Nonna's Pizza in Tomato Sugo
Nonna's Pizza in Tomato Sugo -- weeknight-fast but never a compromise.
● Members
Mexican
Loaded Fajitas in Salsa Verde
Loaded Fajitas in Salsa Verde -- weeknight-fast but never a compromise.
● Members
Mexican
Cilantro-Lime Sopes with Fresh Salsa
Cilantro-Lime Sopes with Fresh Salsa -- weeknight-fast but never a compromise.
Free
American BBQ & Grill
Backyard Cheeseburger and Pickles
Backyard Cheeseburger and Pickles -- weeknight-fast but never a compromise.
Free
Desserts & Bakery
Double-Chocolate Strawberry Cheesecake a la Mode
A Double-Chocolate Strawberry Cheesecake, rich, glossy, and impossible to leave alone, and served a la Mode.
● Members
American BBQ & Grill
Dry-Rubbed Beef Ribs with Burnt Ends Glaze
A Dry-Rubbed Beef Ribs, deeply savory and worth the wait, and served with Burnt Ends Glaze.
● Members
Greek & Mediterranean
Grilled Baklava and Toasted Pine Nuts
A Grilled Baklava, deeply savory and worth the wait, and served and Toasted Pine Nuts.
● Members
Southern Comfort
Country Chicken and Waffles and Hot Honey
A Country Chicken and Waffles, deeply savory and worth the wait, and served and Hot Honey.
● Members
Southern Comfort
Country Red Beans and Rice with Sweet Tea Glaze
A Country Red Beans and Rice, deeply savory and worth the wait, and served with Sweet Tea Glaze.
● Members
Greek & Mediterranean
Charred Shakshuka and Toasted Pine Nuts
Deeply satisfying Shakshuka and Toasted Pine Nuts, simple ingredients treated with real care.