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Thai
Tamarind Pad Thai and Crushed Peanut
A Tamarind Pad Thai, kissed with char and smoke, and served and Crushed Peanut.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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French
Bistro Pot au Feu with Fresh Thyme
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
Free
Southern Comfort
Golden Mac and Cheese with Pepper Gravy
A Golden Mac and Cheese, kissed with char and smoke, and served with Pepper Gravy.
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Korean
Stone-Bowl Jeyuk Bokkeum with Pickled Radish
Deeply satisfying Jeyuk Bokkeum with Pickled Radish, layered with warm, patient spice.
Free
Mexican
Loaded Chile Relleno in Salsa Verde
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.
Free
Steakhouse & Grill
Garlic-Rosemary Prime Rib with Red Wine Jus
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
Free
Steakhouse & Grill
Cast-Iron Ribeye with Red Wine Jus
Cast-Iron Ribeye with Red Wine Jus -- bright with acid and fresh herbs.
Free
Seafood & Catch
Lemon-Butter Steamed Mussels in White Wine
Lemon-Butter Steamed Mussels in White Wine -- bright with acid and fresh herbs.
Free
Seafood & Catch
Garlic Steamed Mussels and Crusty Bread
Garlic Steamed Mussels and Crusty Bread -- bright with acid and fresh herbs.
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Mexican
Chipotle Sopes with Lime Crema
A Chipotle Sopes, built on a slow, honest base, and served with Lime Crema.
Free
Japanese
Miso Chicken Katsu with Pickled Ginger
A Miso Chicken Katsu, built on a slow, honest base, and served with Pickled Ginger.
Free
French
Bistro Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, weeknight-fast but never a compromise.
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Korean
Grilled Soy-Glazed Beef with Soft Egg
Deeply satisfying Soy-Glazed Beef with Soft Egg, weeknight-fast but never a compromise.
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Breakfast & Brunch
Stacked Steel-Cut Oatmeal with Whipped Cream
A Stacked Steel-Cut Oatmeal to start the day right, weeknight-fast but never a compromise, and plated with Whipped Cream.
Free
Chinese
Sichuan Mapo Tofu in Garlic Sauce
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished in Garlic Sauce.
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French
Provencal Bouillabaisse over Buttered Noodles
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Free
Indian
Spiced Fish Curry over Basmati
Spiced Fish Curry over Basmati -- simple ingredients treated with real care.
Free
Breakfast & Brunch
Stacked Breakfast Hash and Crispy Bacon
Stacked Breakfast Hash and Crispy Bacon. Simple ingredients treated with real care.
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Desserts & Bakery
Layered Creme Caramel a la Mode
Layered Creme Caramel a la Mode -- built for the end of a long, good dinner.
Free
Indian
Fragrant Malai Kofta with Garlic Naan
A Fragrant Malai Kofta, the kind of plate you make on a quiet evening, and served with Garlic Naan.
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Korean
Sweet-Heat Japchae with Scallion Salad
A Sweet-Heat Japchae, the kind of plate you make on a quiet evening, and served with Scallion Salad.
Free
Steakhouse & Grill
Butter-Basted Beef Stroganoff with Red Wine Jus
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
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Seafood & Catch
Garlic Blackened Redfish with Caper Sauce
A Garlic Blackened Redfish, the kind of plate you make on a quiet evening, and served with Caper Sauce.