Spicy Khao Soi and Fresh Herbs
Deeply satisfying Khao Soi and Fresh Herbs, bright with acid and fresh herbs.
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Deeply satisfying Khao Soi and Fresh Herbs, bright with acid and fresh herbs.
Deeply satisfying Tom Yum and Bird's Eye Chili, bright with acid and fresh herbs.
Our Beef Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
Our Spare Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Our Butter Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Our Galbi leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.
Coconut Chana Masala over Basmati -- weeknight-fast but never a compromise.
Fresh Pad See Ew and Crushed Peanut -- weeknight-fast but never a compromise.
Country Bouillabaisse and Dijon -- weeknight-fast but never a compromise.
A Wood-Fired Risotto, deeply savory and worth the wait, and served with Sage Butter.
A Sesame-Soy Bibim Guksu, deeply savory and worth the wait, and served with Pickled Radish.
A Grilled LA Galbi, deeply savory and worth the wait, and served and Sesame.
A Grilled Shrimp Scampi, deeply savory and worth the wait, and served and Charred Vegetables.
This Fruit Galette is a little rustic and all the better for it, finished with Caramel Drizzle.
Deeply satisfying Tamales and Avocado, simple ingredients treated with real care.
Deeply satisfying Okonomiyaki in Dashi Broth, simple ingredients treated with real care.
Deeply satisfying Grain Bowl with Feta, simple ingredients treated with real care.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Coconut Chana Masala with Garlic Naan -- balanced between sweet, salt and heat.
Herbed Steak Frites over Buttered Noodles -- balanced between sweet, salt and heat.
Garlic-Rosemary New York Strip with Compound Butter -- balanced between sweet, salt and heat.
A Buttery Fish Curry, kissed with char and smoke, and served over Basmati.
A Butter-Basted Pork Chops, kissed with char and smoke, and served and Grilled Asparagus.