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Southern Comfort
Down-Home Pecan Pie with Remoulade
Deeply satisfying Pecan Pie with Remoulade, weeknight-fast but never a compromise.
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10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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American BBQ & Grill
Backyard Tri-Tip and Pickles
Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
Free
Indian
Buttery Baingan Bharta over Basmati
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
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Thai
Grilled Mango Sticky Rice and Bird's Eye Chili
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
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Japanese
Sizzling Agedashi Tofu with Soft Egg
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
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Korean
Stone-Bowl Japchae over Rice
Our Japchae leans on soy sauce and patience: deeply savory and worth the wait, then finished over Rice.
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American BBQ & Grill
Sticky Smash Burger with Tangy Slaw
Sticky Smash Burger with Tangy Slaw -- simple ingredients treated with real care.
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Thai
Lemongrass Tom Kha and Bird's Eye Chili
Lemongrass Tom Kha and Bird's Eye Chili -- simple ingredients treated with real care.
Free
Seafood & Catch
Blackened Grilled Branzino with Garlic Butter
Blackened Grilled Branzino with Garlic Butter -- simple ingredients treated with real care.
Free
Thai
Grilled Tom Yum with Fish Sauce
A Grilled Tom Yum, the kind of plate you make on a quiet evening, and served with Fish Sauce.
Free
Japanese
Grilled Sesame Tofu with Soft Egg
A Grilled Sesame Tofu, the kind of plate you make on a quiet evening, and served with Soft Egg.
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French
Provencal Nicoise Salad with Herbs de Provence
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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French
Country Steak Frites over Buttered Noodles
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Free
Southern Comfort
Buttermilk Biscuits and Gravy with Pickles
A Buttermilk Biscuits and Gravy, the kind of plate you make on a quiet evening, and served with Pickles.
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Seafood & Catch
Pan-Seared Cioppino with Fresh Herbs
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
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Indian
Creamy Rajma and Fried Onions
Deeply satisfying Rajma and Fried Onions, balanced between sweet, salt and heat.
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Southern Comfort
Down-Home Nashville Hot Chicken with Sweet Tea Glaze
Deeply satisfying Nashville Hot Chicken with Sweet Tea Glaze, balanced between sweet, salt and heat.
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Seafood & Catch
Citrus Ceviche with Lemon
Deeply satisfying Ceviche with Lemon, balanced between sweet, salt and heat.
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Desserts & Bakery
Brown-Butter Panna Cotta with Chocolate Ganache
A Brown-Butter Panna Cotta, rich, glossy, and impossible to leave alone, and served with Chocolate Ganache.
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Thai
Tamarind Green Curry with Lime
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
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Greek & Mediterranean
Oregano Roast Chicken with Lemon
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Lemon.
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Korean
Sweet-Heat Soy-Glazed Beef in Spicy Sauce
Our Soy-Glazed Beef leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.
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Desserts & Bakery
Double-Chocolate Lemon Tart with Vanilla Glaze
This Lemon Tart is a little rustic and all the better for it, finished with Vanilla Glaze.
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Mexican
Smoky Burrito and Queso Fresco
Smoky Burrito and Queso Fresco -- layered with warm, patient spice.