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French
Slow-Braised Nicoise Salad over Buttered Noodles
Slow-Braised Nicoise Salad over Buttered Noodles -- bright with acid and fresh herbs.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Southern Comfort
Skillet Seafood Gumbo with Pepper Gravy
Skillet Seafood Gumbo with Pepper Gravy -- bright with acid and fresh herbs.
Free
Japanese
Simmered Katsu Curry in Dashi Broth
A Simmered Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
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Italian
Slow-Braised Rigatoni with Burrata
Deeply satisfying Rigatoni with Burrata, weeknight-fast but never a compromise.
Free
Italian
Classic Eggplant Parmesan and Peppers
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Free
Thai
Fragrant Massaman Curry with Fish Sauce
Our Massaman Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished with Fish Sauce.
Free
Japanese
Miso Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Free
Greek & Mediterranean
Oregano Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
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Steakhouse & Grill
Rested Beef Tenderloin and Grilled Asparagus
Our Beef Tenderloin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.
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Steakhouse & Grill
Cast-Iron Chicken-Fried Steak with Red Wine Jus
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
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Italian
Wood-Fired Calzone and Olives
Wood-Fired Calzone and Olives -- simple ingredients treated with real care.
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Indian
Home-Style Chicken Vindaloo with Cucumber Raita
Home-Style Chicken Vindaloo with Cucumber Raita -- simple ingredients treated with real care.
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Thai
Tamarind Massaman Curry in Coconut Milk
Tamarind Massaman Curry in Coconut Milk -- simple ingredients treated with real care.
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French
Buttery Tarte Tatin in Red Wine
Buttery Tarte Tatin in Red Wine -- simple ingredients treated with real care.
Free
Korean
Marinated Bo Ssam in Spicy Sauce
Marinated Bo Ssam in Spicy Sauce -- simple ingredients treated with real care.
Free
Seafood & Catch
Chilled Fish Tacos in White Wine
Chilled Fish Tacos in White Wine -- simple ingredients treated with real care.
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Southern Comfort
Spiced Pulled Pork with Sweet Tea Glaze
A Spiced Pulled Pork, the kind of plate you make on a quiet evening, and served with Sweet Tea Glaze.
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Mexican
Loaded Tamales and Queso Fresco
Deeply satisfying Tamales and Queso Fresco, balanced between sweet, salt and heat.
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Chinese
Black Bean Orange Chicken and Toasted Sesame
Deeply satisfying Orange Chicken and Toasted Sesame, balanced between sweet, salt and heat.
Free
Japanese
Miso Chicken Katsu in Dashi Broth
Deeply satisfying Chicken Katsu in Dashi Broth, balanced between sweet, salt and heat.
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Seafood & Catch
Grilled Shrimp Scampi with Garlic Butter
Deeply satisfying Shrimp Scampi with Garlic Butter, balanced between sweet, salt and heat.
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Desserts & Bakery
Rustic Tres Leches Cake and Toasted Nuts
A Rustic Tres Leches Cake, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
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Southern Comfort
Cast-Iron Collard Greens with Pepper Gravy
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.
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Japanese
Shoyu Japanese Curry over Steamed Rice
Shoyu Japanese Curry over Steamed Rice -- layered with warm, patient spice.