Down-Home Jambalaya with Pepper Gravy
Down-Home Jambalaya with Pepper Gravy -- layered with warm, patient spice.
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Down-Home Jambalaya with Pepper Gravy -- layered with warm, patient spice.
Grilled Shrimp Scampi with Lemon -- layered with warm, patient spice.
Deeply satisfying Dan Dan Noodles over Jasmine Rice, bright with acid and fresh herbs.
Deeply satisfying Seafood Gumbo with Pickles, bright with acid and fresh herbs.
Deeply satisfying Pulled Pork over Stone-Ground Grits, bright with acid and fresh herbs.
Deeply satisfying Clam Linguine over Saffron Rice, bright with acid and fresh herbs.
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Our Chopped Pork leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
Our Belgian Waffles, built on a slow, honest base, served with Maple Syrup for an unhurried morning.
This Lemon Tart is a little rustic and all the better for it, finished with Caramel Drizzle.
Hot and Sour Yellow Curry and Crushed Peanut -- weeknight-fast but never a compromise.
Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.
A Smoky Enchiladas, deeply savory and worth the wait, and served and Queso Fresco.
A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
A Herb-Crusted Seared Scallops, deeply savory and worth the wait, and served and Crusty Bread.
This Carrot Cake is soft, buttery, and warm from the oven, finished a la Mode.
Our Bruschetta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Our Shrimp and Grits leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Collards.
Brown-Butter Panna Cotta with Whipped Cream -- the bake that quietly steals the evening.
Charred Grain Bowl with Feta -- balanced between sweet, salt and heat.
A Golden Eggs Benedict to start the day right, balanced between sweet, salt and heat, and plated with Whipped Cream.
A Provencal Quiche Lorraine, kissed with char and smoke, and served with Gruyere.