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Japanese
Simmered Japanese Curry with Pickled Ginger
Simmered Japanese Curry with Pickled Ginger -- layered with warm, patient spice.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Desserts & Bakery
Warm Panna Cotta with Caramel Drizzle
This Panna Cotta is soft, buttery, and warm from the oven, finished with Caramel Drizzle.
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Mexican
Smoky Chilaquiles and Queso Fresco
A Smoky Chilaquiles, rich without ever feeling heavy, and served and Queso Fresco.
Free
Southern Comfort
Skillet Cornbread over Stone-Ground Grits
A Skillet Cornbread, rich without ever feeling heavy, and served over Stone-Ground Grits.
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Southern Comfort
Golden Cornbread with Pickles
A Golden Cornbread, rich without ever feeling heavy, and served with Pickles.
Free
Breakfast & Brunch
Skillet Belgian Waffles with Maple Syrup
Skillet Belgian Waffles with Maple Syrup. Rich without ever feeling heavy.
Free
Italian
Garlic Polenta with Basil
Deeply satisfying Polenta with Basil, bright with acid and fresh herbs.
Free
Mexican
Spiced Mole with Cotija
Deeply satisfying Mole with Cotija, bright with acid and fresh herbs.
Free
Thai
Grilled Pad Krapow with Thai Basil
Deeply satisfying Pad Krapow with Thai Basil, bright with acid and fresh herbs.
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Japanese
Glazed Beef Udon with Shredded Cabbage
Deeply satisfying Beef Udon with Shredded Cabbage, bright with acid and fresh herbs.
Free
Desserts & Bakery
Salted-Caramel Apple Pie with Vanilla Glaze
A Salted-Caramel Apple Pie, rich, glossy, and impossible to leave alone, and served with Vanilla Glaze.
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French
Buttery French Onion Soup and Dijon
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Free
Breakfast & Brunch
Skillet Breakfast Burrito and Crispy Bacon
Our Breakfast Burrito, built on a slow, honest base, served and Crispy Bacon for an unhurried morning.
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Breakfast & Brunch
Buttery Breakfast Sandwich and a Runny Egg
Our Breakfast Sandwich, built on a slow, honest base, served and a Runny Egg for an unhurried morning.
Free
Chinese
Hand-Pulled Beef and Broccoli with Bok Choy
Hand-Pulled Beef and Broccoli with Bok Choy -- weeknight-fast but never a compromise.
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French
Golden Cassoulet and Dijon
Golden Cassoulet and Dijon -- weeknight-fast but never a compromise.
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Greek & Mediterranean
Sun-Dried Falafel and Toasted Pine Nuts
Sun-Dried Falafel and Toasted Pine Nuts -- weeknight-fast but never a compromise.
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Korean
Fiery Tteokbokki over Rice
Fiery Tteokbokki over Rice -- weeknight-fast but never a compromise.
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Desserts & Bakery
Glazed Lemon Tart with Chocolate Ganache
Glazed Lemon Tart with Chocolate Ganache -- built for the end of a long, good dinner.
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Mexican
Weeknight Tamales and Queso Fresco
A Weeknight Tamales, deeply savory and worth the wait, and served and Queso Fresco.
Free
Indian
Spiced Fish Curry with Ginger
Deeply satisfying Fish Curry with Ginger, simple ingredients treated with real care.
Free
French
Golden Cassoulet with Fresh Thyme
Deeply satisfying Cassoulet with Fresh Thyme, simple ingredients treated with real care.
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Thai
Tamarind Larb over Jasmine Rice
Our Larb leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Free
French
Provencal Creme Brulee and Pearl Onions
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.